Can you cook pasta in sauce in a crockpot?

You can, but for best texture, cook the pasta separately. Adding dry pasta directly may make it mushy or unevenly cooked. Boil it just before serving for perfect results every time.

What type of pasta is best for chicken parm?

Rotini, penne, or rigatoni work great because they hold onto the creamy garlic parmesan sauce beautifully. For a fun twist, try Pappardelle Pasta for wider, silkier noodles!

How to make chicken pasta in a slow cooker?

Place chicken, garlic parmesan sauce, cream cheese, and parmesan in the crockpot. Cook on low for 5–6 hours. Shred chicken, stir in cooked pasta, garnish, and enjoy. This slow method makes the chicken super tender and the sauce extra rich.

Can I put raw chicken in the crockpot?

Absolutely! Raw boneless chicken breasts or thighs are perfectly safe in the crockpot. They cook gently and soak up all that garlicky, cheesy flavor for maximum tenderness.

Crockpot Garlic Parmesan Chicken Pasta: Family Favorite Made Simple

Family-Favorite Crockpot Garlic Parmesan Chicken Pasta Made Simple

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Family-favorite crockpot garlic parmesan chicken pasta, a creamy and comforting slow cooker meal everyone loves.

Author: Ethan Cooper
Prep Time: 10 mins
Cook Time: 6 hours
Total Time: 6 hours 10 mins
Yield: 6 servings 1x
Category: Dinner
Method: Slow Cooker
Cuisine: American
Diet: Halal

Ingredients

Scale

12 ounces parmesan garlic sauce
2 pounds boneless skinless chicken breasts
8 ounces cream cheese, cut into pieces
1/2 cup grated parmesan cheese
10 ounces dry pasta, cooked and drained
Parsley and red pepper flakes for garnish

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Instructions

1. Spray inside of crockpot with non-stick cooking spray.
2. Place chicken breasts in bottom of crockpot.
3. Pour parmesan garlic sauce over chicken.
4. Add cream cheese and parmesan cheese on top.
5. Cover and cook on low 5-6 hours or high 3-4 hours.
6. Shred chicken and stir into sauce.
7. Cook pasta according to package directions.
8. Add cooked pasta to crockpot and mix well.
9. Garnish with fresh parsley and red pepper flakes. Serve warm.

Notes

Store leftovers in an airtight container for up to 3 days.
Reheat with a splash of extra sauce or milk for creaminess.

Nutrition

Serving Size: 1 plate
Calories: 1074
Sugar: 4g
Sodium: 919mg
Fat: 64g
Saturated Fat: 37g
Unsaturated Fat: 21g
Trans Fat: 1g
Carbohydrates: 56g
Fiber: 2g
Protein: 66g
Cholesterol: 302mg

Find it online: https://www.flavourrecipe.com/crockpot-garlic-parmesan-chicken-pasta/