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Slow-Cooker Asian-Inspired Beef and Broccoli

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This recipe for Slow-Cooker Asian-Inspired Beef and Broccoli delivers fork-tender beef and vibrant broccoli in a rich, savory sauce with minimal prep work.

Ingredients

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2 pounds flank steak, thinly sliced

1/4 cup low-sodium soy sauce

1 tablespoon toasted sesame oil

1 tablespoon cornstarch

1/2 teaspoon black pepper

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 small yellow onion, thinly sliced

1 cup beef broth

1/2 cup oyster sauce

1/4 cup packed brown sugar

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sriracha (optional)

4 cups fresh broccoli florets

1/2 cup water

3 tablespoons cornstarch (for thickening slurry)

Instructions

1. Slice the beef and toss it with the initial marinade ingredients (soy sauce, sesame oil, cornstarch, pepper) in a medium bowl.

2. Lightly sauté the minced garlic, grated ginger, and sliced onion in a skillet for about two minutes until fragrant.

3. Transfer the marinated beef and the sautéed aromatics into the slow-cooker basin. Pour in all the Signature Sauce ingredients. Stir thoroughly to combine.

4. Cover and cook on the LOW setting for six to eight hours, or on the HIGH setting for three to four hours. The beef should be exceptionally tender.

5. Stir the broccoli florets into the sauce during the last thirty minutes of cooking time.

6. Whisk together the cornstarch and water to create a slurry. Pour this into the slow-cooker, stirring constantly for one minute.

7. Cover and cook for another fifteen to twenty minutes on HIGH until the sauce has thickened significantly and the broccoli is tender-crisp.

8. Ladle the beef and broccoli mixture over your favorite starch and garnish.

Nutrition

Find it online: https://www.flavourrecipe.com/crockpot-beef-and-broccoli/