The Ultimate Guide to Perfect Crispy Smashed Potatoes
These buttery, crispy smashed potatoes are the ultimate side dish. Shatteringly crunchy on the outside and incredibly fluffy on the inside, they taste just like the best French fries you have ever had.
- Prep Time: 10 mins
- Cook Time: 75 mins
- Total Time: 85 mins
- Yield: 12 potatoes 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Western
- Diet: Vegetarian
Ingredients
700g / 1.4 lb small potatoes (12 – 14)
1 tbsp salt (for boiling)
30g / 2 tbsp unsalted butter, melted
1 tbsp olive oil
3/4 tsp salt (for sprinkling)
1/4 tsp black pepper
Finely chopped parsley (optional)
Instructions
1. Bring a pot of water to the boil and add 1 tbsp salt. Cook potatoes until soft (20-30 minutes).
2. Preheat oven to 200 Celsius / 390 Fahrenheit.
3. Drain potatoes and let them steam dry in a colander for 5 minutes.
4. Place potatoes on a tray and use a fork or masher to squish them. Let steam dry again for 5 minutes.
5. Drizzle with melted butter, then olive oil. Sprinkle with salt and pepper.
6. Bake for 45 to 55 minutes until deep golden and crispy. Do not flip.
7. Serve hot, sprinkled with fresh parsley.
Notes
Letting the potatoes steam dry twice is the secret to maximum crunch.
Use a mix of butter for flavor and oil for a high smoke point.
Avoid adding fresh garlic early as it will burn during the long roast time.
Nutrition
- Serving Size: 1 potato
- Calories: 85
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1.5g
- Protein: 1.5g
- Cholesterol: 5mg
Find it online: https://www.flavourrecipe.com/crispy-smashed-potatoes/