1. What’s the best cut for oven crispiness?

Bone-in, skin-on thighs are ideal they render enough fat for crispy, golden skin.

2. Can I use boneless chicken?

Yes, but reduce baking time to 25–30 minutes to prevent drying out.

3. How do I prevent soggy chicken skin?

Always pat dry, use a rack, and don’t cover while baking.

4. Can I add a breading or coating?

Absolutely. Lightly dust with seasoned flour or crushed cornflakes for extra crunch.

5. Can I cook this in an air fryer?

Yes! Air fry at 375°F for 25–30 minutes , flipping halfway for even crispness.

Crispy Oven Baked Chicken – Easy, Juicy & Perfectly Golden

Name: Crispy Oven Baked Chicken (Juicy Inside, Perfectly Crisp Skin)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6–8 bone-in, skin-on chicken thighs; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder

Crispy Oven Baked Chicken (Juicy Inside, Perfectly Crisp Skin)

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This Crispy Oven Baked Chicken delivers juicy, tender meat under golden, perfectly crisp skin. Simple ingredients and no frying make it an effortless family favorite.

Author: Emily Parker
Prep Time: 5 mins
Cook Time: 60 mins
Total Time: 65 mins
Yield: 4 servings 1x
Category: Main Dish
Method: Oven Baked
Cuisine: American

Ingredients

Scale

6–8 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.

2. Pat chicken dry with paper towels to remove moisture.

3. Place chicken skin-side down on the rack, drizzle with olive oil, and season with salt, pepper, paprika, and garlic powder.

4. Flip pieces skin-side up and season again for even coverage.

5. Bake for 50–60 minutes until the skin is golden and the internal temperature reaches 165°F (74°C).

6. Let rest 5 minutes before serving. For extra crispiness, broil for 1–2 minutes at the end.

Notes

Pat the chicken completely dry before baking for maximum crispiness.

Avoid overcrowding the tray to allow hot air to circulate.

Use a rack for even heat and drainage.

Store leftovers up to 4 days; reheat in oven or air fryer to keep skin crisp.

Nutrition

Serving Size: 1 thigh
Calories: 358
Sugar: 1g
Sodium: 499mg
Fat: 29g
Saturated Fat: 7g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 23g
Cholesterol: 142mg

Find it online: https://www.flavourrecipe.com/crispy-oven-baked-chicken/