Homemade Creamy Tomato Soup
This nostalgic Creamy Tomato Soup is a velvet-textured masterpiece. Ready in just 35 minutes, it balances tomato acidity with rich heavy cream for the ultimate comfort meal.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
1 (29 ounce) can diced tomatoes
1 (10.5 ounce) can condensed chicken broth, undiluted
2 tablespoons butter
2 tablespoons white sugar
1 tablespoon chopped onion
1/4 teaspoon baking soda
2 cups heavy whipping cream
Instructions
1. Gather all ingredients.
2. In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce heat to low, cover, and simmer for 30 minutes.
5. Stir in the heavy whipping cream and heat through without boiling.
6. Serve immediately or puree with an immersion blender for a smoother texture.
Notes
The baking soda is crucial to prevent the cream from curdling.
Puree with an immersion blender before adding cream for a silky smooth finish.
Simmer for up to an hour for a more intense flavor profile.
Nutrition
- Serving Size: 1 bowl
- Calories: 275
- Sugar: 7g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 82mg
Find it online: https://www.flavourrecipe.com/creamy-tomato-soup/