Creamy Tomato Burrata Pasta is a comforting dish that brings together tender pasta, juicy chicken, creamy tomato sauce, fresh burrata, and fragrant basil. It is a quick and satisfying meal that’s perfect for weeknights when you want something hearty and full of flavor.
Table of Contents
Ingredients of Creamy Tomato Burrata Pasta
- 1 pound medium pasta shells or any short pasta
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 yellow onion, finely diced
- 6 cloves garlic, roughly chopped
- 1 pound ground chicken (dark meat preferred)
- 1 jar tomato basil sauce (or marinara, four cheese, roasted garlic, or arrabbiata sauce)
- Salt and freshly ground black pepper, to taste
- 1 cup heavy cream
- ¼ cup grated parmesan cheese, plus more if needed
- 4 ounces fresh burrata cheese
- Fresh basil leaves, for garnish
If you enjoy hearty pasta dishes, check out our other favorites like Taco Pasta Salad, Deviled Egg Pasta Salad, and Cobb Pasta Salad. You might also love the classic Cheesecake Factory Tomato Basil Pasta or the vibrant Rasta Pasta Recipe. For homemade sauce lovers, try our Roast Tomato Pasta Sauce.
Instructions
- Cook the pasta according to package directions and reserve one cup of the cooking water before draining.
- In a large pan, heat olive oil and butter over medium heat. Add the diced onion and sauté for three to five minutes until soft. Stir in the garlic and cook for another minute.
- Add the ground chicken to the pan and cook for eight to ten minutes until fully cooked, stirring to break it apart.
- Pour in the tomato basil sauce and season with salt and black pepper. Let it simmer on low heat for about ten minutes, stirring occasionally.
- Turn off the heat and stir in the heavy cream until fully combined. Add the parmesan cheese and adjust the seasoning if needed. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.
- Toss the cooked pasta with the sauce until well coated.
- Serve immediately topped with torn fresh burrata and a sprinkle of fresh basil leaves.
Looking for more easy pasta ideas? Try Polish Strawberry Pasta, comforting Baked Rigatoni, or a quick One Pot Casarecce Pasta. You can also enjoy a refreshing Summer Tagliolini Pasta Recipe.
Tips and Tricks for Cooking This Pasta Perfectly
- Always reserve some pasta water before draining. It is a simple way to adjust the sauce consistency and help it cling to the pasta.
- Let the sauce simmer gently with the chicken before adding cream. This brings out deeper flavors and keeps the sauce from separating.
- Use good quality tomato basil sauce. A rich, flavorful sauce is the heart of this dish.
- Add the cream off the heat. This avoids curdling and keeps the sauce smooth.
- Tear the burrata by hand instead of slicing. It spreads naturally and looks rustic on the plate.
Need more inspiration for delicious pasta dishes? Check out the creamy Rasta Pasta Recipe, the satisfying Baked Rigatoni, or the flavorful Cheesecake Factory Tomato Basil Pasta.
Substitutions and Variations
- For a vegetarian option, simply leave out the chicken and increase the amount of vegetables like mushrooms, bell peppers, or zucchini.
- If you prefer a spicier dish, use arrabbiata sauce or add a pinch of red chili flakes to the sauce while it simmers.
- Swap the burrata with fresh mozzarella if burrata is not available. It melts beautifully and still gives that creamy finish.
- You can use any short pasta shape you like. Shells, penne, or rigatoni all work well.
- For a lighter option, use half-and-half instead of heavy cream, but adjust the sauce texture with a bit more pasta water if needed.
Craving other easy and tasty pasta ideas? Try the flavorful One Pot Casarecce Pasta, a colorful Summer Tagliolini Pasta Recipe, or the creamy Rasta Pasta Recipe.
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta separately. Store them in airtight containers in the fridge for up to two days. When ready to serve, reheat the sauce gently, toss with freshly heated pasta, and top with burrata and basil.
Can I use a different type of protein?
Absolutely. Ground turkey or diced chicken breast are great alternatives if you prefer something leaner.
What pasta shapes work best with this sauce?
Short pasta shapes like shells, penne, or rigatoni hold the sauce well and are ideal for this recipe.
How do I store leftovers?
Store in a sealed container in the fridge for up to two days. Reheat gently on the stovetop or in the microwave, adding a splash of water or cream if the sauce has thickened.
Can I freeze this pasta dish?
It is best enjoyed fresh, but you can freeze the sauce without the pasta for up to a month. Add fresh pasta and burrata when ready to serve.
Nutrition Information
- Calories per serving: approximately 700
- Protein: about 31 grams
- Carbohydrates: roughly 66 grams
- Fat: around 36 grams
- Saturated Fat: about 18 grams
- Fiber: approximately 4 grams
- Sodium: around 700 milligrams
- Vitamin A, Vitamin C, Calcium, and Iron values may vary based on specific ingredients used.
Keep in mind these values are estimates and can change depending on portion size and ingredient brands. Always check your specific product labels for accurate nutritional information.
Conclusion
Creamy Tomato Burrata Pasta with Chicken and Basil brings together simple ingredients in a way that feels both comforting and special. It is a recipe that works whether you need a quick weeknight dinner or want to impress guests with a cozy meal. If you love hearty pasta dishes, this one is worth trying. Don’t forget to explore other easy recipes like the Baked Rigatoni, One Pot Casarecce Pasta, or the vibrant Summer Tagliolini Pasta Recipe. Enjoy cooking and sharing this dish with your loved ones.
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PrintCreamy Tomato Burrata Pasta with Chicken and Basil
This irresistibly creamy garlic parmesan chicken pasta is the ultimate comfort food. Ready in 30 minutes with juicy chicken and a velvety sauce.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 boneless chicken breasts
- 3 tbsp butter
- 4 garlic cloves, minced
- 1½ cups heavy cream
- 1 cup freshly grated parmesan
- 8 oz penne or fettuccine
- Salt & pepper to taste
- 1 tsp Italian seasoning
- Fresh parsley (optional)
Instructions
- 1. Cook pasta according to package directions. Drain and set aside.
- 2. Season chicken with salt, pepper, and Italian seasoning.
- 3. In a large skillet, melt 1 tbsp butter over medium heat. Sear chicken until golden and cooked through. Remove and slice.
- 4. In the same skillet, add remaining butter and sauté garlic for 30 seconds.
- 5. Add heavy cream and bring to a simmer.
- 6. Stir in parmesan cheese and cook until melted and thickened.
- 7. Return chicken to skillet and add cooked pasta. Toss to coat.
- 8. Garnish with parsley and extra parmesan. Serve hot.
Notes
Use fresh parmesan for best results.
Add spinach or mushrooms for variation.
Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 2g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg
Nutrition Disclaimer: The nutrition information provided in the Recipe card is an estimate only.For the most accurate results, please calculate the values yourself using your preferred nutrition calculator.
