What is the secret to a good pasta salad?

The key lies in balance. Use pasta that holds its shape, a creamy dressing that’s not too heavy, and fresh, crunchy vegetables for texture. Letting the salad chill also helps the flavors come together beautifully.

How long does creamy pasta salad last in the fridge?

This dish keeps well for up to 3 days when stored in an airtight container. Stir before serving to refresh the dressing, and don’t leave it sitting out too long at room temperature.

Does pasta need to cool for pasta salad?

Yes. Rinsing the cooked pasta under cold water stops the cooking process and removes starch, which helps prevent clumping. Cool pasta absorbs dressing better and keeps your salad from turning sticky.

Do you eat pasta salad hot or cold?

This type of salad is best enjoyed cold or chilled. The cooler temperature keeps the creamy dressing smooth and refreshing, especially when served alongside grilled foods or light mains.

What are good things to put in pasta salad?

Chopped bell peppers, celery, radishes, onions, and pickles are classic additions. Protein options like grilled chicken or tuna can turn it into a full meal. Fresh herbs like dill or parsley also boost flavor.

How to make a nice creamy pasta?

Start with a base of sour cream and mayonnaise. Add mustard, vinegar, and seasoning for depth. Stir in your cooked, cooled pasta along with veggies, then let it chill before serving.

How do I make my pasta salad taste better?

Season each layer. From the dressing to the vegetables, a pinch of salt, a splash of vinegar, or a spoon of mustard can make a huge difference. Also, use ingredients at their peak freshness.

What to serve with creamy pasta salad?

Grilled chicken, burgers, BBQ tofu, or salmon pair well with this creamy side. For variety, serve it with a crisp green salad or fruit skewers. It’s also perfect next to sandwiches or wraps at any gathering.

Creamy Pasta Salad Recipe – The Best Summer Side Dish

Creamy Pasta Salad Recipe for Summer – Easy, Fresh, and Delicious

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy pasta salad recipe is packed with flavor, crunch, and a light tangy dressing. It’s the perfect make-ahead side dish for picnics, cookouts, or weekday meals.

Author: Emily Parker
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 6 servings 1x
Category: Salad
Method: Cold Prep
Cuisine: American

Ingredients

Scale

8 oz elbow macaroni
1/2 cup sour cream
1/4 cup mayonnaise
1 tbsp yellow mustard
1 tbsp apple cider vinegar
1/4 red onion, finely chopped
1/3 cup celery, diced
1/3 cup radish, chopped
1–2 dill pickles, chopped (optional)
Salt and black pepper to taste
1–2 tsp honey or maple syrup (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Cook macaroni according to package directions. Rinse under cold water and drain well.
2. Soak chopped red onion in cold water for 5 minutes to reduce sharpness, then drain.
3. In a large bowl, whisk sour cream, mayo, mustard, vinegar, salt, pepper, and sweetener.
4. Add cooked macaroni, drained onions, celery, radish, and pickles to the bowl.
5. Toss everything together until well coated.
6. Taste and adjust seasoning if needed.
7. Chill for 30 minutes before serving for best flavor.

Notes

Rinsing the pasta after boiling removes starch and keeps the salad creamy, not sticky.
Add shredded chicken, chickpeas, or chopped boiled eggs to make it a full meal.
Store in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 bowl
Calories: 252
Sugar: 2.4g
Sodium: 317mg
Fat: 10.4g
Saturated Fat: 2.9g
Unsaturated Fat: 6.8g
Trans Fat: 0g
Carbohydrates: 32.2g
Fiber: 2.1g
Protein: 6.9g
Cholesterol: 10.6mg

Find it online: https://www.flavourrecipe.com/creamy-pasta-salad-recipe/