The Ultimate Velvety Creamy Chestnut Mushroom Soup Recipe
Rich, luxurious, and naturally sweet, this Creamy Chestnut Mushroom Soup is a vegetarian and gluten-free masterpiece perfect for holiday tables or cozy winter nights.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
1 1/2 tablespoons butter or oil
1/2 yellow onion, diced
1 large clove garlic, minced
1 pound cremini mushrooms, cut into 1/2-inch pieces
5 ounces prepared chestnuts, quartered
3–4 sprigs fresh thyme
48 ounces (6 cups) vegetable broth
3/4 teaspoon salt
1/8 teaspoon ground white pepper
1/4 cup heavy whipping cream
Thyme leaves, for garnish
Instructions
1. In a large pot over medium high heat, melt the butter. Sauté onions until translucent (about 3 minutes).
2. Add garlic, mushrooms, and chestnuts. Sauté for 2 more minutes until vegetables soften.
3. Add thyme sprigs, broth, salt, and white pepper. Bring the mixture to a full boil.
4. Reduce heat to medium low and simmer uncovered for 20 minutes. Remove and discard thyme stems.
5. Let cool for 5 minutes. Transfer half the soup to a blender and blend until smooth (about 15 seconds).
6. Return the blended soup to the pot. Stir in the heavy cream.
7. Garnish with fresh thyme leaves and serve warm.
Notes
Use cremini mushrooms for a deeper flavor than white button mushrooms.
If using a stand blender for hot liquid, remove the center cap to let steam escape.
For a vegan version, swap butter for oil and use coconut cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 119
- Sugar: 4g
- Sodium: 850mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 12mg
Find it online: https://www.flavourrecipe.com/creamy-chestnut-mushroom-soup/