Festive Holiday Cranberry Bliss Bars
These seasonal treats offer a sophisticated balance of tart fruit, aromatic spice, and rich white chocolate with a silky orange cream cheese frosting.
- Prep Time: 25 mins
- Cook Time: 30 mins
- Total Time: 55 mins
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3/4 cup unsalted butter, softened
1 cup dark brown sugar
3 large eggs
2 tablespoons minced candied ginger
1 teaspoon pure vanilla extract
1/2 teaspoon fine sea salt
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
3/4 cup dried cranberries, chopped
1 cup white chocolate chips
4 ounces cream cheese, softened
3 cups confectioners sugar
1 tablespoon orange juice
1 tablespoon heavy cream
Instructions
1. Prepare the cream cheese frosting with sugar, orange juice, and vanilla; refrigerate.
2. Preheat oven to three hundred fifty Fahrenheit and grease a nine by thirteen inch pan.
3. Cream butter and brown sugar until light; beat in eggs one at a time.
4. Stir in ginger, vanilla, and salt.
5. Mix in flour and baking powder, then fold in cranberries and white chocolate chips.
6. Spread batter into pan and bake at three hundred fifty Fahrenheit for 30 minutes.
7. Cool completely before spreading the chilled frosting over the base.
8. Sprinkle with extra cranberries and ginger.
9. Whisk remaining sugar and cream to drizzle over the bars.
10. Chill for two hours before slicing into triangles.
Notes
Wipe your knife with a warm damp cloth between cuts for clean triangles.
Ensure cream cheese is room temperature to avoid a lumpy frosting.
Store in the refrigerator for up to five days.
Nutrition
- Serving Size: 1 bar
- Calories: 414
- Sugar: 53g
- Sodium: 201mg
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 64g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 69mg
Find it online: https://www.flavourrecipe.com/cranberry-bliss-bars/