Italian chicken linguine recipe – Is this one?

While not a traditional Italian recipe, Cowboy Butter Chicken Linguine takes inspiration from Italian-style creamy linguine, with added zest and heat. It’s a fusion that delivers both comfort and boldness.

Best chicken linguine recipe – Is this really the best?

If you love flavor-forward meals, this could be your favorite. With juicy chicken, a buttery herb sauce, and creamy texture, Cowboy Butter Chicken Linguine stands out from the usual.

Creamy chicken linguine recipe – Is this dish creamy?

Yes. The addition of heavy cream and parmesan makes the sauce rich and silky. If you’re a fan of creamy pastas like creamy broccoli pasta , you’ll love this one.

Cowboy butter pasta recipe – Can I make it without chicken?

Definitely. Skip the chicken and add vegetables or even shrimp for a pescatarian twist. The cowboy butter flavor works with many ingredients.

How is this different from regular chicken Alfredo?

While Alfredo is rich and creamy with butter, cream, and Parmesan, cowboy butter sauce adds layers of flavor with garlic, lemon juice, Dijon mustard, smoked paprika, and red pepper flakes. It’s tangier, spicier, and more complex than traditional Alfredo.

Cowboy Butter Chicken Linguine (25-Min Creamy Pasta Recipe)

Name: Cowboy Butter Chicken Linguine (25-Min Creamy Garlic Butter Pasta)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts, thinly sliced; 1 tsp smoked paprika; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp red pepper flakes; Salt and black pepper to taste; 1 tbsp olive oil; 8 oz linguine; 4 tbsp unsalted butter; 4 garlic cloves, minced; 1 tbsp Dijon mustard; 2 tbsp fresh lemon juice; 1/2 cup heavy cream (optional); 1/2 cup freshly grated Parmesan; 2 tbsp fresh parsley, chopped; 1 cup reserved pasta water

Cowboy Butter Chicken Linguine (25-Min Creamy Garlic Butter Pasta)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cowboy Butter Chicken Linguine is a bold, creamy pasta with juicy chicken, garlic butter, lemon, and Dijon—ready in 25 minutes.

Author: Emily Parker
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

Scale

2 boneless, skinless chicken breasts, thinly sliced

1 tsp smoked paprika

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp red pepper flakes

Salt and black pepper to taste

1 tbsp olive oil

8 oz linguine

4 tbsp unsalted butter

4 garlic cloves, minced

1 tbsp Dijon mustard

2 tbsp fresh lemon juice

1/2 cup heavy cream (optional)

1/2 cup freshly grated Parmesan

2 tbsp fresh parsley, chopped

1 cup reserved pasta water

Cook Mode Prevent your screen from going dark

Instructions

1. Season chicken with paprika, garlic powder, onion powder, red pepper flakes, salt, and pepper.

2. Boil linguine in salted water until al dente; reserve 1 cup pasta water.

3. Sear chicken in olive oil over medium-high heat until cooked through (165°F); remove and slice.

4. Melt butter in the same skillet; sauté garlic 30 seconds.

5. Whisk in Dijon and lemon juice; add heavy cream (if using) and simmer to thicken.

6. Toss in linguine and Parmesan, loosening with reserved pasta water as needed.

7. Return chicken to the pan; toss to coat, garnish with parsley and extra chili flakes.

Notes

Save some starchy pasta water to adjust sauce.

For dairy-free, use vegan butter, coconut cream, and nutritional yeast.

Refrigerate up to 3 days; reheat gently with a splash of water or cream.

Nutrition

Serving Size: 1 plate
Calories: 580
Sugar: 3g
Sodium: 560mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 36g
Cholesterol: 135mg

Find it online: https://www.flavourrecipe.com/cowboy-butter-chicken-linguine/