Print

Savory Cowboy Butter Chicken Linguine That Will Make You Crave More

Cowboy Butter Chicken Linguine served on a rustic plate
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cowboy Butter Chicken Linguine is creamy, bold, and packed with savory flavor. This easy one-pan dinner combines herbed butter, juicy chicken, and silky pasta for a satisfying 30-minute meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-size pieces
  • 8 oz linguine pasta
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional)
  • Juice of 1/2 lemon
  • Zest of 1 lemon
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup chicken broth (or reserved pasta water)
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • Salt and pepper, to taste

Instructions

  • 1. Cook linguine pasta according to package directions. Reserve 1/2 cup of pasta water, drain and set aside.
  • 2. In a large skillet, heat olive oil over medium-high heat. Add chicken, season with salt and pepper, and cook 5–7 minutes until browned. Remove and set aside.
  • 3. Melt butter in the same skillet. Stir in garlic, paprika, and red pepper flakes. Cook for 1 minute.
  • 4. Add Dijon mustard, lemon juice, lemon zest, and broth. Simmer gently.
  • 5. Pour in heavy cream and half the parsley. Stir and cook for 2 more minutes until slightly thickened.
  • 6. Add chicken back in, then toss in cooked linguine and parmesan. Mix well to coat.
  • 7. Add reserved pasta water if needed to loosen the sauce. Season to taste.
  • 8. Top with remaining parsley and more parmesan before serving.

Notes

  • Store leftovers in the fridge for up to 3 days. Reheat gently with a splash of milk or water.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Find it online: https://www.flavourrecipe.com/cowboy-butter-chicken-linguine/