Can I make Cobb pasta salad ahead of time?

Yes, this salad is perfect for making ahead. You can prepare it up to two days in advance. Just remember to add a little extra dressing before serving, as the pasta will absorb some of the dressing while sitting in the fridge.

What is the best pasta type for Cobb pasta salad?

Penne, rotini, or bow tie pasta all work well. They hold the dressing nicely and mix evenly with the other ingredients. If you want a creative variation, try it with Philadelphia cream cheese pasta for an extra creamy twist.

Can I make this salad vegetarian or adjust it for different diets?

Definitely. Skip the chicken and eggs if you want a vegetarian version, and load up on vegetables like cucumber, roasted peppers, or even grilled zucchini. You can also swap the creamy dressing for a vinaigrette to keep it lighter.

How long can Cobb pasta salad be stored?

It stays fresh in the fridge for up to two days. For best texture and flavor, give it a gentle toss with a little extra dressing before serving.

Can I serve Cobb pasta salad as a main dish?

Yes, especially if you are adding chicken and eggs. It makes a hearty meal on its own or pairs well with lighter sides like a fresh green salad or a serving of cheesecake factory tomato basil pasta .

Easy Cobb Pasta Salad Recipe with Creamy Dressing

The Best Cobb Pasta Salad Recipe for Summer Gatherings

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy Cobb pasta salad recipe is packed with fresh veggies, creamy dressing, and tender chicken. Perfect for summer meals and gatherings.

Author: Emily Parker
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Yield: 8 servings 1x
Category: Salad
Method: No Cook
Cuisine: American

Ingredients

Scale

400g penne pasta
2 cups cooked diced chicken
1½ cups halved grape tomatoes
4 boiled eggs, chopped
1 diced avocado
4 sliced green onions
⅓ cup crumbled feta or cheddar
1 cup creamy dressing of choice

Cook Mode Prevent your screen from going dark

Instructions

1. Cook pasta in salted water until al dente, then rinse with cold water.
2. Chop cooked chicken, tomatoes, avocado, green onions, and boiled eggs.
3. Combine pasta, chicken, vegetables, and cheese in a large bowl.
4. Add dressing and gently toss to coat all ingredients.
5. Serve immediately or refrigerate for up to 2 days. Add extra dressing before serving if needed.

Notes

Use fresh, ripe vegetables for the best flavor.
If making ahead, add a little extra dressing before serving.
Swap dressing for a vinaigrette to make a Mediterranean Cobb pasta salad.

Nutrition

Serving Size: 1 plate
Calories: 610
Sugar: 3g
Sodium: 600mg
Fat: 36g
Saturated Fat: 9g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 20g
Cholesterol: 140mg

Find it online: https://www.flavourrecipe.com/cobb-pasta-salad/