The Ultimate Guide to Perfect Chocolate Crinkle Cookies
This recipe yields perfect Chocolate Crinkle Cookies with a fudgy, brownie-like center, crispy edges, and a striking, snowy cracked surface. They are an ideal treat for holidays or simple enjoyment.
- Prep Time: 20 mins
- Cook Time: 11 mins
- Total Time: 4 hours 31 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
2 cups (240 g) all-purpose flour
3/4 cup (75 g) unsweetened cocoa powder, preferably Dutch-processed
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/4 cup (45 g) granulated sugar (for rolling)
1/2 cup (1 stick or 113 g) unsalted butter, softened
1 1/4 cups (250 g) granulated sugar (for batter)
2 large eggs
1 teaspoon vanilla extract
1 cup (120 g) powdered sugar (confectioners’ sugar, for coating)
Instructions
1. Whisk the Dry Components: Combine the flour, cocoa, baking powder, and salt in a medium bowl.
2. Cream the Butter and Sugar: Beat the softened butter and the 1 1/4 cups granulated sugar until light and fluffy.
3. Incorporate Eggs and Vanilla: Add the eggs one at a time, followed by the vanilla extract.
4. Combine Wet and Dry: Slowly mix the dry ingredients into the wet mixture until a thick, uniform dough forms.
5. Chill the Dough: Refrigerate the dough for a minimum of four hours, or preferably overnight.
6. Preheat and Prep: Set your oven to three hundred fifty Fahrenheit. Line baking sheets with parchment paper.
7. Shape and Roll: Scoop the chilled dough into one-inch balls. Roll each ball first in granulated sugar, then generously in powdered sugar.
8. Bake: Arrange the cookies and bake for nine to twelve minutes.
9. Cool: Allow the cookies to cool completely on the baking sheet.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 22g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
Find it online: https://www.flavourrecipe.com/chocolate-crinkle-cookies/