Elegant Homemade Chocolate Covered Strawberries: A Masterclass in Fruit Confectionery
These elegant chocolate-covered strawberries are made with melted milk chocolate and shortening for a smooth, professional-grade glossy finish. Perfect for Valentine’s Day, weddings, or a simple luxury treat at home.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 mins
- Yield: 24 servings 1x
- Category: Dessert
- Method: Double Boiler
- Cuisine: American
- Diet: Vegetarian
Ingredients
16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves
toothpicks (for dipping)
Instructions
1. Gather all ingredients and ensure strawberries are at room temperature and completely dry.
2. Melt chocolate and shortening in a double boiler, stirring occasionally until smooth.
3. Insert toothpicks into the tops (stem ends) of strawberries.
4. Hold a strawberry by the toothpick and dip it into the chocolate mixture.
5. Turn the strawberry upside down to settle the chocolate, then insert the toothpick into a Styrofoam block or place on waxed paper to cool.
6. Allow the chocolate coating to harden completely before serving.
Notes
Ensure berries are bone-dry before dipping to prevent seizing.
Use shortening rather than butter for a shinier, snappier shell.
Store at room temperature for up to 24 hours.
Nutrition
- Serving Size: 1 strawberry
- Calories: 115
- Sugar: 11g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.flavourrecipe.com/chocolate-covered-strawberries/