The Ultimate Guide to Perfect Chinese Spareribs: A Masterclass in Sticky Savory Perfection
These authentic Chinese Spareribs are marinated in a traditional blend of five-spice and Shaoxing wine, then roasted to a sticky, mahogany perfection with a sweet honey glaze.
- Prep Time: 4 hours
- Cook Time: 45 mins
- Total Time: 5 hours
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Chinese
Ingredients
3 pounds meaty beef spareribs
1 tablespoon garlic salt
1 tablespoon granulated white sugar
2 teaspoons salt
1 teaspoon white pepper
2 tablespoons tomato ketchup
2 tablespoons Chinese cooking wine
0.5 teaspoon Chinese five-spice powder
0.25 teaspoon red food coloring
2 tablespoons honey
Instructions
1. Prepare the ribs by scoring between the bones.
2. Rub with garlic salt and set aside.
3. Mix the remaining marinade ingredients (except honey) and coat the ribs.
4. Marinate in the refrigerator for 4 to 8 hours.
5. Preheat oven to 400 Fahrenheit and place ribs on a wire rack over a lined pan.
6. Roast for 30 to 35 minutes.
7. Brush with honey glaze.
8. Roast for an additional 10 minutes until charred and sticky.
9. Rest for 10 minutes before slicing.
Notes
Bring meat to room temperature before roasting for even cooking.
Use a wire rack to ensure air circulation for a crispy finish.
Substitute dry sherry if Shaoxing wine is unavailable.
Nutrition
- Serving Size: 3-4 ribs
- Calories: 420
- Sugar: 10g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 95mg
Find it online: https://www.flavourrecipe.com/chinese-spareribs/