This Chicken Wing Dip is a bold, creamy, and spicy appetizer that captures the classic buffalo flavor without the mess of traditional wings. Perfect for game day!
16 ounces cream cheese, softened
3/4 cup hot pepper sauce
2 cups cooked chicken, diced
1 cup ranch-style salad dressing
1 cup shredded Cheddar cheese
1. Preheat the oven to three hundred fifty Fahrenheit.
2. Mix softened cream cheese and hot sauce in a medium bowl until well blended.
3. Stir in the diced chicken, ranch dressing, and half of the cheddar cheese.
4. Spread the mixture evenly into a 9×13-inch baking dish.
5. Sprinkle the remaining cheddar cheese over the top.
6. Bake for thirty minutes or until the dip is bubbling and golden at the edges.
7. Serve warm with chips or celery.
For a blue cheese version, swap the ranch dressing for blue cheese dressing.
Use freshly shredded cheddar for a better melt.
Can be kept warm in a slow cooker on low after baking.
Find it online: https://www.flavourrecipe.com/chicken-wing-dip/