Can I make this dish ahead of time?

You can prepare the sauce and cook the tortellini in advance, but it’s best to combine everything just before serving. Pasta tends to soak up the sauce over time, which can make it feel a bit dry when reheated.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, warm it gently over low heat on the stove and add a splash of cream or broth to loosen the sauce if needed.

Can I freeze this dish?

It’s not recommended to freeze creamy sauces like Alfredo because they often separate when thawed. For the best taste and texture, enjoy this dish fresh or within a few days of making it.

What other ingredients can I add to change it up?

Feel free to mix in your favorite vegetables like spinach, peas, or mushrooms. You can also sprinkle in a little extra cheese or even try a different protein like cooked turkey.

What sides go well with chicken tortellini Alfredo?

This creamy pasta pairs well with a light salad or simple bread. If you want to serve it alongside another dish, consider a fresh pasta salad like this flavorful Cobb Pasta Salad or something with bold flavors like Rasta Pasta .

Creamy Chicken Tortellini Alfredo Recipe Easy Weeknight Comfort

Name: Creamy Chicken Tortellini Alfredo for a Quick and Easy Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless chicken breasts; 3 tbsp butter; 4 garlic cloves, minced; 1½ cups heavy cream; 1 cup freshly grated parmesan; 8 oz penne or fettuccine; Salt & pepper to taste; 1 tsp Italian seasoning; Fresh parsley (optional)

Creamy Chicken Tortellini Alfredo for a Quick and Easy Dinner

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This irresistibly creamy garlic parmesan chicken pasta is the ultimate comfort food. Ready in 30 minutes with juicy chicken and a velvety sauce.

Author: Emily Parker
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

2 boneless chicken breasts

3 tbsp butter

4 garlic cloves, minced

1½ cups heavy cream

1 cup freshly grated parmesan

8 oz penne or fettuccine

Salt & pepper to taste

1 tsp Italian seasoning

Fresh parsley (optional)

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Instructions

1. Cook pasta according to package directions. Drain and set aside.
2. Season chicken with salt, pepper, and Italian seasoning.
3. In a large skillet, melt 1 tbsp butter over medium heat. Sear chicken until golden and cooked through. Remove and slice.
4. In the same skillet, add remaining butter and sauté garlic for 30 seconds.
5. Add heavy cream and bring to a simmer.
6. Stir in parmesan cheese and cook until melted and thickened.
7. Return chicken to skillet and add cooked pasta. Toss to coat.
8. Garnish with parsley and extra parmesan. Serve hot.

Notes

Use fresh parmesan for best results.
Add spinach or mushrooms for variation.
Store leftovers in an airtight container for up to 4 days.

Nutrition

Serving Size: 1 bowl
Calories: 620
Sugar: 2g
Sodium: 480mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 32g
Cholesterol: 135mg

Find it online: https://www.flavourrecipe.com/chicken-tortellini-alfredo/