Classic Chicken Supreme
This French-inspired Chicken Supreme features golden seared chicken breasts bathed in a luxurious white wine and mushroom cream sauce, topped with crispy bacon.
- Prep Time: 5 mins
- Cook Time: 40 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: French
- Diet: Gluten Free
Ingredients
4 boneless skinless chicken breasts
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces bacon, chopped
1 tablespoon olive oil
8 ounces button mushrooms, halved
2 cloves garlic, thinly sliced
1/3 cup dry white wine
1/3 cup chicken broth
1 cup heavy cream
Fresh parsley or chives for garnish
Instructions
1. Season chicken with salt and pepper on both sides.
2. Crisp chopped bacon in a skillet over medium heat, then remove and set aside.
3. In the same pan, sear chicken for 4 minutes per side until golden; remove and set aside.
4. Sauté mushrooms in olive oil until browned, then add garlic for 1 minute.
5. Deglaze the pan with white wine and reduce by half.
6. Stir in chicken broth and heavy cream. Return chicken to the pan.
7. Simmer for 10 to 15 minutes until the sauce thickens and chicken reaches 165 Fahrenheit.
8. Garnish with crispy bacon and fresh herbs before serving.
Notes
Use a heavy cast iron skillet for the best sear on the chicken.
Ensure you pat the chicken dry before searing to prevent steaming.
Serve alongside mashed potatoes or crusty bread to soak up the extra sauce.
Nutrition
- Serving Size: 1 breast with sauce
- Calories: 597
- Sugar: 3g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 185mg
Find it online: https://www.flavourrecipe.com/chicken-supreme/