Print

Chicken Sausage Pasta The Best 25 Minute Healthy Comfort Food Recipe

creamy chicken sausage pasta in skillet with goat cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy chicken sausage pasta is a quick 25-minute dinner made with rigatoni, spinach, mushrooms, marinara sauce, and tangy goat cheese. Balanced, easy, and delicious.

Ingredients

Scale
  • 8 ounces rigatoni pasta
  • 1 tablespoon olive oil
  • 12 ounces chicken sausage (sliced)
  • 2 cups sliced mushrooms
  • 4 cups spinach, chopped
  • 2 cups marinara sauce
  • 1/2 cup goat cheese
  • Salt and pepper to taste
  • Optional toppings: grated parmesan, basil, red pepper flakes

Instructions

  • 1. Cook pasta in salted water until al dente. Reserve 1/4 cup of pasta water before draining.
  • 2. Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until browned, 4–5 minutes.
  • 3. Add mushrooms and cook until softened, about 2 minutes. Stir in spinach and cook until wilted.
  • 4. Reduce heat. Add marinara sauce, drained pasta, and goat cheese. Mix until creamy.
  • 5. Add reserved pasta water as needed to thin sauce. Season with salt and pepper.
  • 6. Serve warm with optional toppings.

Notes

  • Use high-quality chicken sausage for better flavor and nutrition.
  • Goat cheese adds creaminess without heavy cream.
  • Store leftovers in an airtight container for up to 4 days.
  • Easily customize with your favorite veggies or gluten-free pasta.

Nutrition