The Ultimate Guide to Green Chicken Pozole: A Masterclass in Mexican Flavors
An authentic Mexican Pozole Verde with Chicken featuring a vibrant broth made from tomatillos, toasted pumpkin seeds, and fresh aromatics. A hearty, traditional meal perfect for celebrations.
- Prep Time: 30 mins
- Cook Time: 1 hour 15 mins
- Total Time: 1 hour 45 mins
- Yield: 8 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
3 lbs bone-in chicken thighs
1 large white onion, quartered
6 cloves garlic, smashed
1.5 lbs fresh tomatillos, husks removed
2 poblano peppers, seeded
2 serrano peppers
1/2 cup raw pumpkin seeds (pepitas)
1 bunch fresh cilantro
2 cups fresh spinach
1 tsp dried Mexican oregano
1/2 tsp ground cumin
2 tbsp neutral oil
58 oz canned white hominy, rinsed
Salt to taste
Instructions
1. Simmer chicken with onion, garlic, and salt in 12 cups of water until tender.
2. Strain the broth and shred the chicken, discarding skin and bones.
3. Toast pumpkin seeds in a dry skillet until golden and fragrant.
4. Boil tomatillos and serrano peppers until soft and pale olive green.
5. Blend boiled tomatillos, seeds, poblanos, cilantro, spinach, and spices into a smooth puree.
6. Fry the green sauce in oil for 5 minutes, then add to the strained broth.
7. Add rinsed hominy to the pot and simmer for 20 minutes.
8. Return shredded chicken to the pot, season with salt, and serve with fresh garnishes.
Notes
Always toast the pumpkin seeds to ensure a creamy texture.
Use the cilantro stems in the blender for extra flavor depth.
Thinly sliced cabbage and radishes are essential for the traditional crunch.
Nutrition
- Serving Size: 1 large bowl
- Calories: 385
- Sugar: 4g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://www.flavourrecipe.com/chicken-pozole/