Print

The Secret to a Crisp and Golden Chicken Parmesan

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe yields a Chicken Parmesan that remains exceptionally crispy by avoiding the common mistake of drowning the breading in sauce. A blend of fresh mozzarella, provolone, and parmesan provides a perfect, bubbly finish.

Ingredients

Scale

4 skinless, boneless chicken breast halves

Salt and freshly ground black pepper to taste

2 large eggs

1 cup panko bread crumbs

3/4 cup freshly grated Parmesan cheese, divided

2 tablespoons all-purpose flour

1/2 cup olive oil for frying

1/2 cup prepared tomato sauce

1/4 cup fresh mozzarella, cut into small cubes

1/4 cup chopped fresh basil

1/2 cup freshly grated provolone cheese

2 teaspoons olive oil

Instructions

1. Preheat oven to 450 Fahrenheit and pound chicken breasts to one-half inch thickness.

2. Season chicken with salt and pepper, then lightly coat with flour.

3. Dip chicken in beaten eggs, then press firmly into a mixture of panko and 1/2 cup Parmesan cheese.

4. Let the breaded chicken rest for 15 minutes to allow the coating to adhere.

5. Heat olive oil in a skillet and fry chicken for 2 minutes per side until golden brown.

6. Transfer chicken to a baking dish and top each with 2 tablespoons of sauce and the cheese mixture.

7. Bake for 15 to 20 minutes until the cheese is browned and the chicken is cooked through.

8. Let the dish rest for 5 minutes before serving to maintain the juices.

Notes

Ensure the chicken is patted dry before flouring for the crispiest crust.

Use cold mozzarella cubes to prevent the cheese from melting too quickly.

Avoid putting sauce underneath the chicken to keep the bottom breading crunchy.

Nutrition

Find it online: https://www.flavourrecipe.com/chicken-parmesan/