The Ultimate Guide to Crafting Savory Chicken Arroz Caldo
This savory Chicken Arroz Caldo is a traditional Filipino rice porridge infused with fresh ginger, toasted garlic, and a blend of jasmine and sweet rice for a perfectly thick, velvety texture.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 65 mins
- Yield: 8 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Filipino
Ingredients
2 lbs chicken cut into serving pieces
3/4 cup Jasmine rice
3/4 cup sweet rice (glutinous)
2 chicken bouillon cubes
34 ounces water
8 cloves garlic, chopped
3 onions, chopped
8 hard boiled eggs
1 cup green onions, chopped
3 thumbs ginger, julienned
1 tablespoon safflower (kasubha)
1 teaspoon turmeric powder
Fish sauce and ground black pepper to taste
5 tablespoons cooking oil
Instructions
1. Slow fry the garlic in oil until golden brown, then set aside.
2. Sauté the onion and ginger in the infused oil until softened.
3. Add chicken and sear until the exterior turns light brown.
4. Incorporate jasmine and sweet rice and sauté for thirty seconds.
5. Pour in water and bring to a boil, then reduce to the lowest heat.
6. Add bouillon cubes and simmer for 35 to 50 minutes, stirring occasionally.
7. Stir in turmeric powder and safflower for color and aroma.
8. Season with fish sauce and black pepper to taste.
9. Top with boiled eggs, toasted garlic, and chopped green onions before serving.
Notes
Use bone-in chicken for a richer, more flavorful broth.
Starting garlic in cold oil ensures even browning without burning.
If the porridge becomes too thick while sitting, add a splash of water to loosen.
Nutrition
- Serving Size: 1 bowl
- Calories: 516
- Sugar: 3g
- Sodium: 149mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0.1g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 273mg
Find it online: https://www.flavourrecipe.com/chicken-arroz-caldo/