Creamy Chicken Alfredo Pizza
Elevate your pizza night with this creamy Chicken Alfredo Pizza. Featuring a velvety white sauce, seasoned golden chicken, and gooey mozzarella on a crispy crust.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 60 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
2 pounds pizza dough (2 balls)
1/2 cup Alfredo sauce
6 ounces boneless skinless chicken breast
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
2 cups grated mozzarella cheese
1/2 cup grated Parmesan cheese
4 tablespoons semolina flour or cornmeal
1/2 medium red onion, sliced (optional)
Fresh parsley for garnish
Instructions
1. Preheat oven to 475 degrees Fahrenheit with a pizza stone or inverted baking sheet inside.
2. Season chicken with salt and pepper. Sear in a pan with olive oil until it reaches 165 degrees Fahrenheit. Rest and cube.
3. Stretch dough balls into 10 to 12 inch circles on a floured surface.
4. Transfer dough to a peel dusted with semolina. Spread Alfredo sauce over the base.
5. Top with cubed chicken, red onions, mozzarella, and Parmesan cheese.
6. Slide onto the hot stone and bake for 10 to 15 minutes until the crust is golden and cheese is bubbling.
7. Garnish with fresh parsley and serve.
Notes
Preheat your oven for at least 45 minutes to ensure a crispy bottom.
Use a fresh block of mozzarella for the best cheese melt.
Reheat leftovers in a skillet on low heat to maintain the crust’s texture.
Nutrition
- Serving Size: 2 slices
- Calories: 731
- Sugar: 4g
- Sodium: 1450mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 95mg
Find it online: https://www.flavourrecipe.com/chicken-alfredo-pizza/