Golden Baked Jalapeno Corn Bake
This cheesy jalapeno corn casserole achieves a complex balance of sweet kernels, sharp cheddar, and a nuanced kick from fresh peppers in a creamy custard base.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Total Time: 75 mins
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) cream-style corn
1 cup yellow cornmeal, medium grind
8 oz sharp cheddar cheese, shredded
1 cup sour cream, full fat
1/2 cup unsalted butter, melted
2 large eggs, room temperature
3 large jalapeno peppers, seeded and diced
1/2 cup red bell pepper, diced
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp kosher salt
Instructions
1. Preheat oven to 350 Fahrenheit and grease a two-quart baking dish.
2. In a large bowl, combine all three cans of corn with cornmeal and dry spices.
3. Whisk eggs and sour cream in a separate bowl until uniform.
4. Fold the wet dairy mixture and melted butter into the corn base.
5. Stir in diced jalapenos, bell peppers, and 6 ounces of the cheddar cheese.
6. Transfer to baking dish and bake for 45 minutes.
7. Top with remaining cheese and bake for 15 more minutes until golden.
8. Let rest for 10 minutes before serving.
Notes
Shred your own cheese from a block for the best melt.
Remove all jalapeno seeds for a milder flavor.
Ensure canned corn is drained very well to prevent a soggy texture.
Nutrition
- Serving Size: 1 scoop
- Calories: 310
- Sugar: 6g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 85mg
Find it online: https://www.flavourrecipe.com/cheesy-jalapeno-corn-casserole/