The Ultimate Creamy and Spicy Cheesy Buffalo Chicken Dip
This Cheesy Buffalo Chicken Dip is the ultimate game-day appetizer. It combines tender shredded chicken, creamy ranch and blue cheese dressings, and bold hot sauce for a spicy, bubbly snack.
- Prep Time: 20 mins
- Cook Time: 1 hr
- Total Time: 1 hr 20 mins
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
2 bone-in chicken breast halves
1 teaspoon olive oil
1 stalk celery, finely diced
1 package (8 ounce) reduced-fat cream cheese
0.75 cup blue cheese dressing
0.75 cup ranch dressing
0.33 cup hot pepper sauce (such as Franks RedHot)
1 cup shredded Cheddar cheese
Instructions
1. Place chicken breasts in a saucepan; cover with water. Boil until no longer pink (about 20 minutes/165 degrees Fahrenheit). Drain, cool, and shred.
2. Preheat oven to 350 degrees Fahrenheit.
3. In a large skillet, heat olive oil over medium heat. Sauté celery until soft.
4. Mix in cream cheese, blue cheese dressing, and ranch dressing. Stir until smooth.
5. Fold in the shredded chicken and hot pepper sauce.
6. Transfer mixture to an 8×8-inch baking dish and top with shredded Cheddar cheese.
7. Bake for 30 minutes until golden and bubbly.
Notes
Substitute Monterey Jack or Pepper Jack for the Cheddar for a different flavor.
Use a rotisserie chicken to save prep time.
Serve with celery sticks, carrot sticks, or sturdy tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 887mg
- Fat: 38g
- Saturated Fat: 11g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 76mg
Find it online: https://www.flavourrecipe.com/cheesy-buffalo-chicken-dip/