How many calories are in cheesy beef pasta?

One serving of cheesy beef pasta contains around 1,092 calories . It’s a hearty, filling dish packed with protein (66g), fat (55g), and carbs (71g), making it perfect for days when you need something satisfying and comforting.

Is cheesy beef pasta the same as Hamburger Helper?

Cheesy beef pasta is a homemade take on Hamburger Helper, but with better flavor and fresher ingredients. Unlike boxed versions, this recipe uses real cheddar cheese, fresh onion, and garlic for a richer, creamier result—no powdered packets needed.

What are some simple cheesy beef pasta recipes?

The simplest cheesy beef pasta recipes use ground beef, pasta, shredded cheese, tomato paste, and a bit of broth or milk. Everything cooks in one pot, just like this version. If you're in a hurry, try similar one-pan recipes like creamy beef and bowtie pasta for another easy dinner idea.

Can I use beef strips instead of ground beef?

Yes, you can. Using beef strips instead of ground beef gives your cheesy beef pasta a different texture and more of a steak-like bite. For inspiration, take a look at the flavors in kingsland steak and shrimp pasta , which pairs beautifully with thicker cuts.

Cheesy Beef Pasta Recipe – Easy 35-Minute Comfort Dinner

Name: Easy Cheesy Beef Pasta for a Happy, Hearty Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, chopped; 1 lb lean ground beef; Kosher salt, to taste; 2 tablespoons tomato paste; 2 garlic cloves, minced; 1 14.5-ounce can diced tomatoes; 3 cups beef stock; 2 cups whole milk; 1 lb uncooked cavatappi; 3 cups shredded cheddar cheese; 1/2 cup cooked bacon; Chopped fresh parsley, for garnish

Easy Cheesy Beef Pasta for a Happy, Hearty Dinner

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This rich and creamy cheesy beef pasta is a one-pot dinner that’s ready in 35 minutes. Packed with flavor, protein, and melty cheese—it’s the perfect comfort food.

Author: Emily Parker
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

Scale

1 tablespoon olive oil
1 small yellow onion, chopped
1 lb lean ground beef
Kosher salt, to taste
2 tablespoons tomato paste
2 garlic cloves, minced
1 14.5-ounce can diced tomatoes
3 cups beef stock
2 cups whole milk
1 lb uncooked cavatappi
3 cups shredded cheddar cheese
1/2 cup cooked bacon
Chopped fresh parsley, for garnish

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Add chopped onions and cook until translucent.
2. Add ground beef. Break it apart and cook until browned. Season with salt.
3. Add tomato paste and garlic. Cook until fragrant, about 2 minutes.
4. Stir in diced tomatoes, beef stock, and milk. Bring to a low boil.
5. Add pasta. Cover and cook, stirring occasionally, for about 10 minutes or until al dente.
6. Remove from heat. Stir in cheddar cheese until melted. Fold in cooked bacon.
7. Top with chopped parsley and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.

Add a splash of milk when reheating to keep it creamy.

Swap bacon for turkey bacon or leave it out if preferred.

Nutrition

Serving Size: 1 bowl
Calories: 1092
Sugar: 11g
Sodium: —
Fat: 55g
Saturated Fat: —
Unsaturated Fat: —
Trans Fat: —
Carbohydrates: 71g
Fiber: 3g
Protein: 66g
Cholesterol: —

Find it online: https://www.flavourrecipe.com/cheesy-beef-pasta-recipe/