Cheesecake Factory Tomato Basil Pasta (Copycat Recipe)

Bringing restaurant flavors to your kitchen might seem like a tall order, but this Cheesecake Factory Tomato Basil Pasta recipe proves it can be easier than you think. If you’ve ever twirled your fork into their signature pasta, you know it’s not just about the tomatoes or basil. It’s that bright, fresh taste wrapped in a creamy, garlicky sauce with tender chicken and melting mozzarella on top — a combination that feels both comforting and special.

This recipe is perfect for anyone craving a family-friendly, flavor-packed dish without spending hours in the kitchen. Whether you’re planning a cozy weeknight dinner or a casual get-together, this dish delivers all the rich flavors of your favorite restaurant meal. And yes, it’s just as good reheated the next day.

In this guide, you’ll discover exactly how to make Cheesecake Factory Tomato Basil Pasta at home, with easy-to-follow steps and practical tips. We’ll also cover nutrition facts, common questions, and even how this compares to their famous Four Cheese Pasta. You’ll also find links to other great pasta ideas like Pappardelle Bolognese or Cowboy Butter Chicken Linguine, perfect if you’re looking for more pasta inspiration.

Ready to surprise your family with a dish that tastes just like dining out? Let’s get started.

Ingredients You’ll Need for Cheesecake Factory Tomato Basil Pasta

Creating this vibrant tomato basil pasta at home starts with a handful of fresh, easy-to-find ingredients. Each one plays a role in building layers of flavor that make this dish stand out.

Cheesecake Factory Tomato Basil Pasta (Copycat Recipe)

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This Cheesecake Factory Tomato Basil Pasta is packed with fresh basil, juicy tomatoes, tender chicken, and a vibrant basil oil. A perfect comfort dish ready in under 45 minutes.

• Author: Emily Parker
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Yield: 8 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian American

Ingredients

Scale 1x2x3x

• 12 oz penne pasta
• 6 boneless chicken breast cutlets
• ¼ cup extra virgin olive oil
• 1 lemon, juiced
• 5 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 tablespoon dried mustard
• 3 cups grape tomatoes
• 3 garlic cloves, whole
• 1 tablespoon tomato paste
• 1 teaspoon red chili flakes
• Sea salt to taste
• 1½ cups reserved pasta water
• 1 ball fresh mozzarella
• ½ cup extra virgin olive oil (for basil oil)
• 1 cup fresh basil leaves
• 2 teaspoons garlic powder
• 2 teaspoons sea salt

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Instructions

• 1. Marinate chicken with olive oil, lemon juice, minced garlic, oregano, mustard, and salt. Rest for 10-15 minutes.
• 2. Blend basil leaves, olive oil, garlic powder, and sea salt to make basil oil. Set aside.
• 3. Cook pasta in salted water until al dente. Reserve 1½ cups pasta water before draining.
• 4. Sear marinated chicken in a skillet until cooked through. Rest and slice.
• 5. In the same pan, sauté grape tomatoes in olive oil until skins burst. Add whole garlic, chili flakes, and salt.
• 6. Stir in tomato paste and half the pasta water. Simmer covered for 5 minutes.
• 7. Mash tomatoes slightly, add cooked pasta and remaining pasta water. Toss to coat.
• 8. Top with sliced chicken, drizzle with basil oil, and garnish with torn mozzarella. Serve hot.

Notes

• Use soft, ripe tomatoes for the best sauce texture.
• Adjust chili flakes to your spice preference.
• Store leftovers in the fridge for up to 3 days.
• Reheat gently with a splash of water.

Nutrition

• Serving Size: 1 bowl
• Calories: 430
• Sugar: 2g
• Sodium: 708mg
• Fat: 30g
• Saturated Fat: 4g
• Unsaturated Fat: 21g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 54mg

Nutrition Disclaimer: The nutrition information provided in the Recipe card is an estimate only.For the most accurate results, please calculate the values yourself using your preferred nutrition calculator.

Here’s what you’ll need:

• Penne Pasta — The classic choice for this dish. Its shape holds the sauce beautifully. You can also try similar shapes like garganelli, which you’ll find in this Garganelli Pasta Recipe.
• Chicken Breast Cutlets — Thin, boneless, skinless cutlets cook quickly and stay juicy. They pair perfectly with the fresh tomato sauce.
• Fresh Lemon Juice — Adds brightness to the chicken marinade.
• Garlic Cloves — Essential for both the marinade and the sauce. Use fresh for the best flavor.
• Dried Oregano and Dried Mustard — Simple spices that lift the marinade and sauce without overpowering them.
• Grape Tomatoes — These burst beautifully in the pan, creating a natural sauce base. Feel free to swap with cherry tomatoes if that’s what you have.
• Tomato Paste — Brings a deeper tomato flavor and thickens the sauce naturally.
• Red Chili Flakes — Add a gentle heat. Adjust to taste.
• Extra Virgin Olive Oil — Used generously for the marinade, sauce, and basil oil.
• Fresh Basil — The star herb in this dish. You’ll blend it into a basil oil for drizzling.
• Sea Salt — To season every step of the way.
• Fresh Mozzarella Cheese — Tear it over the hot pasta for a creamy, melty finish.

If you enjoy trying other pasta dishes with a creative twist, you might also like this Mushroom Pappardelle or a hearty Cheesy Beef Pasta.

Cheesecake Factory Tomato Basil Pasta Ingredients: What Makes It Special?

What sets this dish apart is the balance of fresh and pantry staples. The grape tomatoes break down into a rustic sauce, the basil oil adds a fresh twist, and the chicken ties everything together into a filling meal.

Curious how this compares with the Cheesecake Factory’s Four Cheese Pasta? We’ll cover that in a later section.

How to Make Cheesecake Factory Tomato Basil Pasta at Home

Making this dish at home is simpler than it looks. With a few smart steps, you’ll have a pasta dish bursting with fresh flavors, perfect for any dinner table. Here’s how to bring this Cheesecake Factory Tomato Basil Pasta recipe to life in your own kitchen.

Step 1: Marinate the Chicken

Place your chicken breast cutlets in a resealable bag. Add extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, dried mustard, and a good pinch of sea salt. Massage the marinade into the chicken and let it sit for about 10 to 15 minutes. This keeps the chicken tender and flavorful.

Step 2: Prepare the Basil Oil

In a blender or food processor, combine fresh basil leaves, olive oil, a touch of garlic powder, and a pinch of sea salt. Blend until smooth. Set aside for drizzling later.

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the penne until al dente, following the package directions. Reserve about 1 and a half cups of pasta water before draining. This starchy water will help bind the sauce.

Step 4: Cook the Chicken

Heat a skillet over medium-high heat. Sear the chicken on both sides for about five minutes each, until cooked through. The internal temperature should reach 165 degrees Fahrenheit. Let the chicken rest, then slice it into strips.

Step 5: Make the Tomato Basil Sauce

In the same skillet, wipe away any burnt bits. Add olive oil and toss in the grape tomatoes. Let them cook until the skins start to burst. Add garlic cloves, sea salt, and red chili flakes. Sauté for a couple of minutes, then stir in the tomato paste and half of the reserved pasta water. Cover and let it simmer for five minutes.

Step 6: Combine Everything

Remove the lid and gently press the tomatoes to release their juices. Add the cooked pasta and the rest of the pasta water. Toss until everything is coated in the sauce. Top with sliced chicken, drizzle with basil oil, and finish with torn fresh mozzarella.

Tomato Basil Pasta Recipe You’ll Make Again and Again

This method makes a dish that’s rich yet balanced, perfect for weeknight dinners or casual gatherings. The best part? It reheats beautifully, making it a great option for meal prep.

If you’re in the mood for another pasta night, check out this Lemon Parmesan Pasta or the creamy French Onion Pasta.

Cheesecake Factory Tomato Basil Pasta Review — Is It Worth Making?

This pasta is a favorite for a reason. If you’ve ever ordered the Cheesecake Factory Tomato Basil Pasta, you know it delivers that perfect mix of tangy tomato, fragrant basil, and tender chicken with just the right touch of spice. But does the homemade version stack up?

Taste and Texture

The homemade tomato basil sauce is every bit as flavorful as the restaurant version. The burst grape tomatoes combined with tomato paste create a sauce that’s fresh, slightly sweet, and layered with natural acidity. The basil oil drizzled on top brightens the entire dish. Adding fresh mozzarella gives a creamy finish that melts into the warm pasta.

The chicken, when marinated properly, stays juicy and soaks up all those herb and lemon notes. Each bite brings together the sauce, pasta, and protein in a way that feels indulgent but not heavy.

Cheesecake Factory Tomato Basil Pasta Review: My Honest Take

Making this pasta at home isn’t just about saving money. It’s about controlling the flavors to suit your family’s taste. You can make it as spicy as you like, adjust the garlic, or even swap in different proteins like grilled shrimp or tender chicken thighs.

Compared to the Cheesecake Factory’s version, the homemade pasta feels fresher and more balanced. It’s less oily, the basil flavor is more pronounced, and you avoid any over-saucing that sometimes happens when dining out.

If you enjoy hearty pasta recipes with restaurant-quality flavors, you’ll love trying other dishes like this Cheesy Beef Pasta or this flavorful Jerk Chicken Rasta Pasta.

Is It Worth Making at Home?

Absolutely. This Cheesecake Factory Tomato Basil Pasta copycat delivers on flavor, ease, and cost. You get all the richness and comfort of the original, plus the satisfaction of making it yourself.

Calories and Nutrition Facts for Cheesecake Factory Tomato Basil Pasta

When you’re craving comfort food, it’s easy to forget about calories. But if you’ve ever wondered about the Cheesecake Factory Tomato Basil Pasta calories, here’s what you need to know — both from the restaurant version and the homemade copycat.

Cheesecake Factory Tomato Basil Pasta Calories (Restaurant Version)

The restaurant version is known for generous portions and bold flavors, which often means a higher calorie count. On average, a serving at the Cheesecake Factory contains around 1,800 to 2,000 calories, mainly due to the creamy sauce, large portion size, and added cheese.

Homemade Tomato Basil Pasta Nutrition Facts

When you make it at home, you can lighten things up without sacrificing taste. Here’s a breakdown for one serving of this homemade recipe (based on eight servings):

• Calories: 430
• Protein: 22g
• Carbohydrates: 19g
• Fat: 30g
• Saturated Fat: 4g
• Cholesterol: 54mg
• Sodium: 708mg
• Potassium: 540mg
• Fiber: 2g
• Sugar: 2g

These numbers make the homemade version a much lighter option, especially when compared with the restaurant dish. Plus, you can tweak the ingredients further — for example, reducing the cheese or using a leaner cut of chicken — to make it even more balanced.

If you’re looking for lighter yet satisfying pasta ideas, try this Protein Pasta Salad or the refreshing Orzo Pasta Salad.

Cheesecake Factory Tomato Basil Pasta Nutrition Facts FAQ

Can I make this dish lower in calories?
Yes, by reducing the amount of cheese, using less oil in the basil drizzle, and opting for whole wheat pasta or a vegetable-based pasta alternative, you can easily cut back on calories.

What’s the Price of Cheesecake Factory Tomato Basil Pasta?

If you’ve dined at the Cheesecake Factory, you probably noticed that their pasta dishes come with a hefty price tag. The Cheesecake Factory Tomato Basil Pasta price typically ranges between $18 to $22, depending on the location. And that doesn’t include taxes, tips, or any extras like a side salad or drink.

Homemade vs. Restaurant Cost

Making this pasta at home is not only satisfying but also budget-friendly. Here’s a rough estimate of what you’d spend on the main ingredients for a batch that serves six to eight people:

• Penne Pasta: $2
• Chicken Breast Cutlets: $8
• Grape Tomatoes: $4
• Fresh Basil and Garlic: $3
• Mozzarella Cheese: $4
• Olive Oil and Spices: $3

Total Cost: Around $24 for a dish that serves a family — roughly $3 per serving, compared to almost $20 per plate at the restaurant.

You’re not only saving money but also getting a dish that’s fresher and made exactly how you like it. Plus, you’ll have ingredients like olive oil and spices left for future recipes.

If budget-friendly pasta recipes are your thing, check out this Creamy Broccoli Pasta or this crowd-pleasing Pasta Salad with Italian Dressing.

Cheesecake Factory Tomato Basil Pasta Price FAQ

Is it cheaper to make this pasta at home?
Yes. You’ll spend less per serving making this dish at home, even with high-quality ingredients. Plus, homemade always tastes fresher.

Expert Tips to Perfect Your Tomato Basil Pasta

Even the simplest pasta dishes can go from good to unforgettable with a few thoughtful tips. If you want your homemade Cheesecake Factory Tomato Basil Pasta to truly shine, these insights will help you get it right every time.

Use Fresh Ingredients Wherever Possible

Fresh basil, ripe grape tomatoes, and good-quality olive oil make a big difference. The sauce relies on natural flavors, so the better your ingredients, the better your dish will taste.

If you enjoy experimenting with fresh flavors, try recipes like Italian Tortellini Pasta Salad or Dill Pickle Pasta Salad. Both highlight how fresh ingredients transform simple dishes.

Don’t Skip the Pasta Water

Pasta water contains starch that helps the sauce cling to the noodles. Adding it gradually ensures your sauce has the perfect consistency — creamy, silky, and never watery.

Marinate the Chicken for Maximum Flavor

A quick marinade of lemon, olive oil, garlic, and spices not only adds taste but also keeps the chicken tender and juicy. You can also grill or bake the chicken if you prefer, but always let it rest before slicing so the juices stay locked in.

Master the Basil Oil

Blend the basil just enough to break it down and combine with the oil. Over-blending can make the oil bitter. Drizzle it over the pasta right before serving for the best flavor burst.

If you love bold flavors like this basil oil, you might also enjoy the rich taste in this Boursin Pasta recipe.

Tomato Basil Pasta Recipe Tips Recap

• Cook the pasta al dente so it doesn’t turn mushy.
• Add pasta water slowly to control sauce thickness.
• Use soft, slightly wrinkled tomatoes for a naturally sweet sauce.
• Don’t overcook basil oil — it’s meant to be fresh and vibrant.

Can I make the basil oil in advance?

Yes, you can make basil oil a day ahead. Store it in an airtight container in the refrigerator. Let it come to room temperature before drizzling on the pasta for the best flavor.

Can You Make Four Cheese Pasta Like Cheesecake Factory?

While the Cheesecake Factory Tomato Basil Pasta is all about fresh flavors and a light, tangy sauce, their Four Cheese Pasta is a whole different comfort food experience. This dish is rich, creamy, and loaded with a blend of cheeses that create a decadent, velvety texture.

What Is the Four Cheese Pasta Cheesecake Factory Famous For?

The Cheesecake Factory’s Four Cheese Pasta usually features a mix of mozzarella, ricotta, parmesan, and romano cheeses combined in a creamy tomato sauce. It’s the kind of dish that feels indulgent, perfect for those times when you want something hearty and satisfying.

While it’s not the same as the tomato basil pasta, the two share some cooking basics — like the importance of good pasta water and perfectly cooked noodles. You could even combine elements by adding a little ricotta or parmesan to your tomato basil pasta for a richer finish.

How Does It Compare to the Tomato Basil Pasta Recipe?

• Tomato Basil Pasta is lighter, fresher, and balanced with bright basil oil.
• Four Cheese Pasta is creamier, heavier, and more about the cheese than the herbs.

If creamy pasta dishes are your thing, you’ll love trying this Boursin Cheese Pasta Recipe or the ever-popular Pappardelle Bolognese, both delivering richness with every bite.

Can I make a lighter version of Four Cheese Pasta?

Yes, you can use light cream, less cheese, or even swap some cheese for creamy alternatives like blended cottage cheese. This lets you enjoy the same flavors with a lighter feel.

Variations, Substitutions, and Common Mistakes to Avoid

One of the best things about making Cheesecake Factory Tomato Basil Pasta at home is how easy it is to adapt. Whether you’re catering to dietary needs or just using what you have on hand, this recipe offers plenty of room for creativity.

Easy Variations You Can Try

• Swap the Protein: Not in the mood for chicken? Try grilled shrimp or even crispy chickpeas for a vegetarian option. If you’re a fan of bold flavors, this Cowboy Butter Chicken Linguine might inspire you with new ideas.
• Change the Pasta Shape: Penne is classic, but rigatoni, fusilli, or even pappardelle work beautifully. Speaking of which, this Pappardelle Pasta is a fantastic alternative for soaking up sauce.
• Make It Spicier: If you like heat, increase the red chili flakes or add a dash of hot sauce to the sauce.
• Add Veggies: Toss in spinach, roasted bell peppers, or mushrooms for a heartier dish. You might enjoy the earthy touch of this Mushroom Pappardelle.

Simple Ingredient Substitutions

• Pasta: Use gluten-free pasta if needed.
• Cheese: Swap mozzarella with bocconcini or a light ricotta.
• Basil: If fresh basil is hard to find, a touch of basil pesto mixed with olive oil works as a drizzle.

Common Mistakes to Avoid

• Overcooking the Pasta: Always cook it al dente. Overcooked pasta will turn mushy once mixed with the sauce.
• Skipping the Pasta Water: This is your natural sauce thickener. Don’t drain it all away.
• Cooking Basil Oil Too Long: Basil oil should be fresh, never heated directly in the pan, or it’ll lose its vibrant taste.
• Using Cold Chicken in the Pan: Let marinated chicken come to room temperature before cooking so it cooks evenly.

Can I make this recipe vegetarian?

Yes, just leave out the chicken and consider adding vegetables like zucchini or roasted eggplant for a hearty, satisfying meal.

Frequently Asked Questions (FAQ)

Nutrition Facts (Per Serving)

Understanding what goes into your meals is important, especially when you’re aiming for a balanced plate. Making this Cheesecake Factory Tomato Basil Pasta at home not only gives you control over the flavors but also over the nutrition.

Here’s the breakdown for one serving, based on this recipe serving eight:

• Calories: 430
• Protein: 22g
• Total Fat: 30g
• Saturated Fat: 4g
• Monounsaturated Fat: 21g
• Polyunsaturated Fat: 3g
• Cholesterol: 54mg
• Carbohydrates: 19g
• Fiber: 2g
• Sugar: 2g
• Sodium: 708mg
• Potassium: 540mg
• Vitamin A: 604 IU
• Vitamin C: 17mg
• Calcium: 33mg
• Iron: 2mg

Cheesecake Factory Tomato Basil Pasta Calories Recap

The homemade version of this pasta offers a lighter, fresher take with a balanced calorie count, especially compared to the restaurant dish which can easily top 1,800 calories per serving. By controlling the oil, cheese, and portion size, you enjoy a hearty meal without overdoing it.

If you’re watching your calorie intake but still want satisfying flavors, try the Orzo Pasta Salad or the Protein Pasta Salad for other nourishing ideas.

Is this dish high in protein?

Yes, thanks to the chicken breast, each serving packs a good amount of protein, making it a balanced choice for a filling lunch or dinner.

Final Thoughts: Why You’ll Love This Cheesecake Factory Tomato Basil Pasta

There’s something deeply satisfying about recreating a favorite restaurant dish in your own kitchen. This Cheesecake Factory Tomato Basil Pasta brings together everything you love. You get vibrant tomato sauce, tender marinated chicken, fresh basil oil, and melty mozzarella, all coming together for a dish that feels both comforting and impressive.

What truly makes this recipe stand out is its balance. It is rich without being overwhelming, fresh while still hearty. The homemade version lets you tweak flavors, control portions, and explore creative add-ins or substitutions. Best of all, it’s a crowd-pleaser that works for cozy family dinners or relaxed gatherings with friends.

If you want more pasta dishes with that homemade touch, you might enjoy the bold flavors of this Jerk Chicken Rasta Pasta, the creamy comfort of Creamy Broccoli Pasta, or the fresh zing of this Lemon Parmesan Pasta.

Whether you’re cooking for a regular weeknight or a special occasion, this tomato basil pasta is a dish you’ll find yourself making again. It is a simple way to bring restaurant-quality flavor right to your table.

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