The Ultimate Guide to Chantal’s New York Cheesecake
Chantal’s New York Cheesecake is a professional-grade dessert featuring a dense, velvety cream cheese filling and a classic buttery graham cracker crust.
- Prep Time: 30 mins
- Cook Time: 1 hr
- Total Time: 7 hrs 30 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
15 graham crackers, crushed
2 tablespoons butter, melted
32 ounces cream cheese, softened
1½ cups white sugar
¾ cup milk
4 large eggs
1 cup sour cream
¼ cup all-purpose flour
1 tablespoon vanilla extract
Instructions
1. Preheat oven to three hundred fifty Fahrenheit and grease a 9-inch springform pan.
2. Mix graham cracker crumbs and melted butter; press into the bottom of the pan.
3. Beat cream cheese and sugar until smooth.
4. Blend in milk, then mix in eggs one at a time until just combined.
5. Add sour cream, flour, and vanilla; mix until smooth.
6. Pour filling onto crust and bake for 1 hour.
7. Turn oven off and let cheesecake cool inside with the door closed for 5 to 6 hours to prevent cracking.
8. Chill in the refrigerator before serving.
Notes
Ensure all dairy ingredients are at room temperature to avoid lumps.
Do not open the oven door during the cooling process.
Use a hot, wet knife for clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: 533
- Sugar: 32g
- Sodium: 380mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 159mg
Find it online: https://www.flavourrecipe.com/chantals-new-york-cheesecake/