This homemade Chai Tea Latte is incredibly simple to make at home. It’s warming, the perfect level of sweet, and uses simple pantry staples to create a café-quality experience.
1/4 cup filtered water
1 chai tea bag
2 teaspoons granulated sugar
3/4 cup milk
Ground cinnamon (optional for topping)
1. Bring water to a boil and pour into an 8-ounce mug.
2. Steep the chai tea bag for 5 minutes, then remove and discard.
3. Stir in the granulated sugar until completely dissolved.
4. Heat milk over medium heat until steaming (do not boil) and whisk or froth until foamy.
5. Pour the milk into the tea concentrate, stir, and top with cinnamon.
For a richer drink, use whole milk or a splash of heavy cream.
Use decaf tea bags for a caffeine-free evening treat.
Pre-warm your mug with hot water to keep the latte hot longer.
Find it online: https://www.flavourrecipe.com/chai-tea-latte/