Creamy Cajun Chicken Pasta: A Bold and Zesty Weeknight Masterpiece
A bold, restaurant-quality Cajun Chicken Pasta that combines zesty spices with a velvety cream sauce. Perfect for a 30-minute crowd-pleasing dinner.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American / Cajun
Ingredients
1 tbsp olive oil
400g chicken breasts, chopped into large chunks
3 garlic cloves, finely chopped or grated
2 tbsp Cajun-style seasoning
400g can chopped tomatoes or passata
1 chicken stock cube, crumbled
500g penne or another tube-shaped pasta
150ml double cream
20g parmesan, finely grated, plus extra to serve
½ lemon, juiced
chopped parsley, to serve (optional)
Instructions
1. Heat the olive oil in a large frying pan over medium heat; fry chicken chunks for 6-8 mins until golden.
2. Stir in garlic for 2 mins, then coat chicken with Cajun seasoning.
3. Add tomatoes, 1/4 can of water, and the stock cube. Simmer for 5 mins.
4. Cook pasta in salted water for 1 minute less than pack instructions.
5. Stir double cream into the chicken sauce and continue to simmer gently.
6. Drain pasta and stir into the sauce; cook over low heat for 2 mins.
7. Stir in parmesan and lemon juice. Cook for 1 min more and serve with parsley.
Nutrition
- Calories: 555
- Sugar: 0g
- Sodium: 0.9g
- Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 28g
Find it online: https://www.flavourrecipe.com/cajun-chicken-pasta/