Tangy and Bold Buzzsaw’s Barbecue Sauce
This bold and tangy Buzzsaw’s Barbecue Sauce balances deep molasses sweetness with a sharp vinegar kick and savory aromatics. It is the perfect professional-grade glaze for ribs, chicken, or pulled pork.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
1 teaspoon vegetable oil
1/2 yellow onion, finely diced
1 clove garlic, minced
3 tablespoons Worcestershire sauce
3 tablespoons vinegar
2 tablespoons molasses
1 teaspoon prepared mustard
1 cup ketchup
1/2 cup cold water
1 teaspoon cornstarch
Instructions
1. Heat oil in a saucepan over medium heat and sauté onion until tender and golden brown.
2. Stir in minced garlic and cook for thirty seconds until fragrant.
3. Add Worcestershire sauce, vinegar, molasses, and mustard. Cook and stir for five minutes.
4. In a small bowl, whisk cold water and cornstarch to create a slurry.
5. Mix ketchup and the cornstarch slurry into the saucepan.
6. Reduce heat to low and continue cooking for ten minutes until the sauce has thickened and becomes glossy.
Notes
For best results, let the sauce sit in the refrigerator for twenty-four hours to let flavors meld.
Use apple cider vinegar for a fruitier undertone.
Store in a glass airtight container for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 58
- Sugar: 11g
- Sodium: 399mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.flavourrecipe.com/buzzsaws-barbecue-sauce/