1. Can I serve buffalo chicken pasta salad warm or cold?

You can serve it either way! Traditionally, buffalo chicken pasta salad is served chilled for a refreshing, creamy bite. But if you prefer it warm, skip the chilling step and toss everything together just before serving. The flavors will still be rich and balanced.

2. What type of pasta holds the dressing best?

Short shapes like rotini , penne , or small shells are best because they trap the creamy buffalo dressing inside each twist or curve. Avoid long noodles like spaghetti they don’t coat as evenly.

3. Can I make buffalo chicken pasta salad ahead of time?

Absolutely! In fact, it tastes even better after a few hours in the fridge. The flavors meld beautifully as it chills. Just stir in a little extra dressing before serving to keep it creamy.

4. How can I make it less spicy?

To reduce heat, use mild buffalo sauce or mix your sauce with extra ranch or Greek yogurt. You can also add more pasta or veggies to naturally mellow the spice.

5. What’s the best substitute for blue cheese dressing?

If you’re not a fan of blue cheese, ranch dressing is the perfect swap. It complements the buffalo flavor without overpowering it. You can also mix half ranch and half mayo for a lighter, tangier result.

Buffalo Chicken Pasta Salad – Creamy, Spicy, and Easy Recipe

Homemade Buffalo Chicken Pasta Salad – The Story Behind the Recipe

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This creamy buffalo chicken pasta salad blends spicy buffalo sauce, tender chicken, and tangy dressing for a refreshing twist on a comfort favorite.

Author: Olivia Bennett
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 6 servings 1x
Category: Salad
Method: No-cook
Cuisine: American

Ingredients

Scale

2 cups cooked chicken, shredded

8 oz rotini or penne pasta

1/2 cup buffalo sauce

1/3 cup ranch or blue cheese dressing

1/4 cup Greek yogurt or mayonnaise

1/2 cup celery, diced

1/4 cup red onion, finely chopped

1/2 cup shredded cheddar or mozzarella

1/4 cup crumbled blue cheese (optional)

Salt & pepper, to taste

Chopped parsley, for garnish

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Instructions

1. Boil pasta in salted water until al dente. Drain and rinse with cold water.

2. Whisk together buffalo sauce, dressing, and Greek yogurt until smooth.

3. Add cooked chicken, pasta, celery, onion, and cheese to the dressing. Toss gently.

4. Chill for 1 hour to blend flavors, then garnish with parsley before serving.

Notes

Adjust buffalo sauce for spice level.

Use rotisserie chicken for faster prep.

Best served chilled and keeps up to 4 days in the fridge.

Nutrition

Serving Size: 1 cup
Calories: 420
Sugar: 3g
Sodium: 960mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg

Find it online: https://www.flavourrecipe.com/buffalo-chicken-pasta-salad/