1. Can I make buffalo chicken dip ahead of time?

Yes! Assemble it up to a day in advance, cover, refrigerate, then bake just before serving.

2. What’s the best cheese for buffalo chicken dip?

Colby-Monterey Jack melts beautifully, but cheddar, mozzarella, or pepper jack also work great.

3. Can I make it in a crockpot?

Absolutely. Combine all ingredients in a slow cooker and cook on low for 2–3 hours.

4. How do I make buffalo chicken dip less spicy?

Use mild Buffalo sauce or increase the ranch dressing slightly to balance the heat.

Buffalo Chicken Dip Recipe – Easy, Creamy & Crowd-Favorite Appetizer

Name: The Best Buffalo Chicken Dip Recipe (Creamy, Cheesy & Addictively Good!)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup cooked chicken, chopped or shredded; 1/2 cup buffalo wing sauce; 1/2 cup ranch or blue cheese dressing; 2 cups shredded Colby-Monterey Jack cheese; Optional: bacon bits, green onions, or blue cheese crumbles

The Best Buffalo Chicken Dip Recipe (Creamy, Cheesy & Addictively Good!)

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This easy buffalo chicken dip is creamy, cheesy, and perfectly spicy — a guaranteed crowd-pleaser for any game day or party.

Author: Emily Parker
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 10 servings 1x
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

8 oz cream cheese, softened

1 cup cooked chicken, chopped or shredded

1/2 cup buffalo wing sauce

1/2 cup ranch or blue cheese dressing

2 cups shredded Colby-Monterey Jack cheese

Optional: bacon bits, green onions, or blue cheese crumbles

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Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 1-quart baking dish.

2. Spread softened cream cheese evenly in the dish.

3. Layer chicken, buffalo sauce, and ranch or blue cheese dressing.

4. Top with shredded cheese and bake uncovered for 20–25 minutes until bubbly.

5. Cool slightly before serving with chips, baguette, or veggies.

Notes

Make ahead: assemble up to one day before and refrigerate until ready to bake.

Use freshly shredded cheese for the best texture.

Store leftovers for up to 4 days in the fridge, or freeze up to 3 months.

Nutrition

Serving Size: 1/10 dip
Calories: 210
Sugar: 1g
Sodium: 430mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 11g
Cholesterol: 55mg

Find it online: https://www.flavourrecipe.com/buffalo-chicken-dip-recipe/