The Ultimate Sweet and Spicy Brown Sugar Smokies
These Brown Sugar Smokies are the ultimate party snack. Wrapped in salty bacon and tossed in a fiery-sweet glaze, they are a guaranteed crowd-pleaser for any game day or holiday gathering.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
16 oz package little smokies
15 slices bacon, cut into 3 smaller sections
3/4 cup light brown sugar, packed
1/2 tsp cayenne pepper
pinch of black pepper (optional)
Instructions
1. Preheat oven to 350 Fahrenheit. Line a baking sheet with heavy-duty aluminum foil and coat with non-stick spray.
2. Pat sausages dry with paper towels.
3. Wrap each sausage with a piece of cut bacon and secure with a toothpick.
4. In a large plastic bag, combine brown sugar, cayenne, and black pepper.
5. Add bacon-wrapped sausages to the bag in batches and shake gently to coat.
6. Arrange on the prepared baking sheet.
7. Bake for 30-35 minutes until the bacon is browned and the sugar is bubbly.
8. Optional: Broil for 1-2 minutes for extra crispness.
Notes
Line the pan well to make cleanup easier.
For a BBQ version, brush with sauce before the final broil.
You can assemble these a day ahead and store them in the fridge.
Nutrition
- Serving Size: 6 smokies
- Calories: 345
- Sugar: 20g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://www.flavourrecipe.com/brown-sugar-smokies/