How long does bow tie pasta salad last in the fridge?

This pasta salad holds up well for about 3 to 4 days when stored in an airtight container in the refrigerator. The flavors actually deepen over time, making it even more delicious the next day. Just give it a quick toss before serving to refresh the texture and redistribute the dressing.

Can I use a different type of pasta?

Yes, although bow tie pasta (farfalle) is ideal for holding dressing and looking great on a plate, you can use penne, rotini, or shells if that’s what you have on hand. Just make sure to keep the pasta shape small enough to scoop up easily.

Can I make this pasta salad in advance?

Absolutely. In fact, it’s recommended. Make it at least two hours before serving so the flavors can meld. If you're prepping more than a day ahead, wait to add the basil and cheese until just before serving to keep them fresh.

Is it possible to make this dairy-free?

Sure. Simply skip the cheese or replace it with a dairy-free alternative like almond-based feta or nutritional yeast. The lemon and mustard vinaigrette still keeps it flavorful and satisfying.

Does this travel well for picnics or potlucks?

Yes, it’s perfect for that. Keep it chilled in a cooler or insulated bag until ready to serve. Because there’s no mayo in the base version, it’s a safer option for outdoor events.

Easy Bow Tie Pasta Salad Recipe

Bow Tie Pasta Salad

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A refreshing and easy bow tie pasta salad tossed with lemon vinaigrette, cherry tomatoes, fresh basil, and crumbled feta. Perfect for picnics, potlucks, and light meals.

Author: Emily Parker
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 10 to 12 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

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16 oz farfalle (bow tie pasta)
5 oz feta cheese, crumbled
11 oz cherry tomatoes, halved
6 fresh basil leaves, thinly sliced
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
2 tbsp whole grain mustard
1 tbsp minced garlic
Salt and cracked black pepper, to taste

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Instructions

1. Cook bow tie pasta in salted boiling water until al dente.
2. Drain and rinse with cold water to stop cooking.
3. In a small bowl, whisk together lemon juice, olive oil, mustard, and garlic.
4. Add cooled pasta to a large bowl and pour in the dressing.
5. Fold in cherry tomatoes, feta cheese, and basil.
6. Season with salt and pepper to taste.
7. Cover and chill for at least 2 hours before serving.

Notes

Use freshly squeezed lemon juice for best flavor.
Chill the salad before serving to enhance taste.
Add chickpeas or grilled vegetables for extra protein and texture.

Nutrition

Serving Size: 1 cup
Calories: 260
Sugar: 3g
Sodium: 290mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg

Find it online: https://www.flavourrecipe.com/bow-tie-pasta-salad/