Boursin Baked Eggs
These creamy Boursin baked eggs are super easy to make. They are delicious—superb for a quick warm breakfast or lunch with garlic and fine herbs.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French-American
Ingredients
cooking spray
1 (5.3 ounce) package Boursin Garlic and Fine Herbs cheese
8 large eggs
salt to taste
freshly ground black pepper to taste
Instructions
1. Preheat the oven to 400 degrees Fahrenheit. Spray a 9×9 baking dish with cooking spray.
2. Place block of Boursin in the center of the baking dish.
3. Crack 8 eggs carefully into the baking dish around the block of Boursin.
4. Bake in the preheated oven until the egg white around the block of Boursin is cooked through, about 15 minutes.
5. Using a fork, mash the eggs and Boursin together until well combined. Season to taste with salt and pepper.
Notes
Serve on toasted sourdough or baguettes for the best experience.
Watch the oven closely at 12 minutes if you prefer runnier yolks.
Leftovers can be stored but are best enjoyed immediately while the cheese is molten.
Nutrition
- Serving Size: 2 eggs with cheese
- Calories: 174
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 372mg
Find it online: https://www.flavourrecipe.com/boursin-baked-eggs/