Best Mashed Potatoes
These are the best mashed potatoes: smooth, creamy, and buttery. A classic side dish using baking potatoes, warm milk, and melted butter for perfectly fluffy results.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
2 pounds baking potatoes, peeled and quartered
3 cloves garlic, peeled
1 cup milk
2 tablespoons butter
Salt and ground black pepper to taste
Instructions
1. Bring a large pot of salted water to a boil. Add potatoes and garlic; simmer until tender, about 15 minutes.
2. Heat milk and butter in a small saucepan over low heat until butter is melted.
3. Drain potatoes and return to the pot. Slowly add warm milk mixture.
4. Blend with a potato masher or electric mixer until smooth and creamy.
5. Season with salt and pepper and serve.
Notes
Add up to 1 cup of shredded Cheddar or Parmesan for a cheesy variation.
Extra delicious topped with crispy fried onions or crumbled bacon.
Pipe into a casserole dish and bake until lightly browned on top for a fancy holiday presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 257
- Sugar: 4g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 19mg
Find it online: https://www.flavourrecipe.com/best-mashed-potatoes/