Best Green Bean Casserole
This Best Green Bean Casserole is a holiday staple featuring tender green beans in a rich mushroom cream sauce, finished with a double layer of golden, crispy fried onions.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 (15-ounce) cans cut green beans, drained
1 (10.5-ounce) can condensed cream of mushroom soup
3/4 cup milk
1 (2.8-ounce) can French fried onions (divided)
1/2 teaspoon ground black pepper
1/4 teaspoon sea salt
Instructions
1. Preheat your oven to 350 Fahrenheit.
2. In a medium bowl, whisk together the condensed soup and milk until smooth.
3. Stir in the drained green beans, salt, pepper, and half of the fried onions.
4. Transfer the mixture into a 1.5-quart casserole dish.
5. Bake for 25 minutes or until the sauce is bubbling.
6. Top with the remaining onions and bake for 5 more minutes until golden brown.
7. Let rest for 5 minutes before serving to allow the sauce to thicken.
Notes
Ensure green beans are drained thoroughly to prevent a watery sauce.
Do not add the second half of onions early or they will lose their crunch.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 scoop
- Calories: 180
- Sugar: 10g
- Sodium: 482mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 7mg
Find it online: https://www.flavourrecipe.com/best-green-bean-casserole/