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Best Crock Pot Cube Steak

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This Tender Cube Steak is smothered in a delicious brown gravy with onions and pan fried on the stove top or in the Slow Cooker! Perfect when served over mashed potatoes.

Ingredients

Scale

4 cube steaks

3 Tablespoons flour

2 Tablespoons olive oil

3 tablespoons cold unsalted butter, separated

1 teaspoon brown sugar

1/4 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon chili powder

1/2 teaspoon paprika

2 tablespoons cornstarch

1 cup chicken broth

1 cup beef broth

1 beef bouillon cube

1 teaspoon onion powder

1/2 teaspoon garlic powder

1 1/2 teaspoons Worcestershire sauce

1 large yellow onion, sliced into 1/2 inch strings

Instructions

1. Combine meat seasoning mix and set aside.

2. Whisk cornstarch, broths, bouillon, onion powder, garlic powder, and Worcestershire sauce until smooth.

3. Tenderize steaks to 1/2 inch thickness using a meat mallet.

4. Season steaks and dredge in flour, tapping off excess.

5. Sear steaks in olive oil for 3 minutes per side; remove and set aside.

6. Melt 2 tbsp butter and sauté onions for 15-25 minutes until soft.

7. Add liquid gravy mixture to skillet and bring to a boil, then reduce to simmer.

8. Return steaks to pan, spoon gravy over them, and simmer for 5-7 minutes.

9. Remove from heat and stir in 1 tbsp cold butter for a silky finish.

Notes

Aim for an internal temperature of 125 Fahrenheit for tender results.

Use a cast iron skillet for the best crusty sear.

For Slow Cooker: Sear meat first, then cook on low for 7-8 hours.

Nutrition

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