The Ultimate Creamy Crunch: Best Chicken Salad
This premium, creamy chicken salad features toasted almonds, fresh lemon, and crisp celery for the ultimate texture and flavor balance. Perfect for sandwiches or lettuce wraps.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook / Stovetop Toasting
- Cuisine: American
Ingredients
2 cups cooked chicken, chopped
1/2 cup mayonnaise
1/2 cup blanched slivered almonds
1 rib celery, chopped
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
Instructions
1. Place almonds in a dry skillet over medium-high heat. Toast until golden brown, shaking frequently.
2. In a large mixing bowl, whisk together mayonnaise, lemon juice, and black pepper.
3. Fold in the chopped chicken and the diced celery.
4. Add the cooled toasted almonds to the mixture.
5. Toss gently with a spatula until every piece is evenly coated.
6. Chill for at least thirty minutes before serving to allow flavors to meld.
Notes
Toast almonds carefully as they burn quickly.
Add almonds right before serving to maintain maximum crunch.
Use fresh lemon juice rather than bottled for the best flavor profile.
Nutrition
- Serving Size: 1 cup
- Calories: 779
- Sugar: 2g
- Sodium: 610mg
- Fat: 63g
- Saturated Fat: 10g
- Unsaturated Fat: 50g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 95mg
Find it online: https://www.flavourrecipe.com/best-chicken-salad/