Juicy and Savory Baked Split Chicken Breast
Turn bone-in chicken breast into a golden, garlicky, and juicy meal with this 5-star recipe. Perfectly seasoned with rosemary and basil for an elegant dinner.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 1 hr 40 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
2 large bone-in chicken breast halves with skin
1/4 cup extra-virgin olive oil
1/2 teaspoon garlic, minced
1/2 teaspoon coarse sea salt
1/2 teaspoon cracked black pepper
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil
Instructions
1. Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish.
2. Refrigerate for at least 45 minutes.
3. Preheat the oven to 375 degrees Fahrenheit.
4. Bake in the preheated oven for 45 to 60 minutes until the internal temperature reaches 165 degrees Fahrenheit.
5. Serve hot and enjoy!
Notes
For extra crispy skin, broil on high for the last 5 minutes.
Let the meat rest for 10 minutes before slicing to keep it juicy.
Use an instant-read thermometer to avoid overcooking.
Nutrition
- Serving Size: 1 breast half
- Calories: 615
- Sugar: 0g
- Sodium: 650mg
- Fat: 42g
- Saturated Fat: 8g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 145mg
Find it online: https://www.flavourrecipe.com/baked-split-chicken-breast/