The Ultimate Baked Rigatoni Recipe for Family Dinners

BY Emily Parker July 14, 2025

Close-up of baked rigatoni with ground beef and melted mozzarella cheese

When dinner needs to be hearty, simple, and a guaranteed family favorite, baked rigatoni delivers every single time. This dish isn’t just another pasta bake, it’s that bubbling, cheesy classic that brings everyone to the table — even on the busiest evenings.

What makes this easy baked rigatoni stand out? It’s the perfect mix of tender pasta, a rich meat sauce, and layers of melty cheese, all coming together in a dish you can prep ahead or whip up fresh. Whether you’re feeding a hungry crowd, making a cozy weekend dinner, or planning meals for the week, this recipe fits right in.

If you’ve ever wondered how to make baked rigatoni with ricotta, vegetarian baked rigatoni, or even a baked rigatoni bolognese, you’re in the right place. We’ll cover it all in one simple, no-fuss guide that’ll leave you with a bubbling dish of comfort you’ll want to make on repeat.

Ready to make this your go-to family dinner? Let’s get cooking.

Table of Contents

Ingredients for a Perfect Baked Rigatoni

The heart of any good baked rigatoni lies in its simple, quality ingredients. This dish doesn’t need fancy elements, just a few pantry staples and a little kitchen confidence.

Olive oil — for sautéing and bringing out the best in your sauce base.
Onion, diced — adds sweetness and depth to the sauce.
Garlic, minced — because no pasta dish is complete without it.
Ground beef — the classic choice for a rich, meaty sauce. You can easily swap it with ground chicken or turkey if you prefer.
Marinara sauce — a good jar of your favorite marinara works perfectly here.
Dried rigatoni pasta — rigatoni holds the sauce beautifully. Brands like Barilla rigatoni work well for a perfect bite every time.
Mozzarella cheese, grated — for that melty, golden finish.
Salt and black pepper — simple seasoning that makes a big difference.
Fresh basil, roughly chopped — brings freshness and color to the dish.

Optional for Variations:

Ricotta cheese — if you want to make a baked rigatoni with ricotta and mozzarella, add dollops between layers before baking.
Italian seasoning or crushed red pepper flakes — for extra flavor and a gentle kick.

Ingredients for baked rigatoni, including rigatoni pasta, ground beef, marinara sauce, mozzarella, onion, garlic, olive oil, and basil

If you’re on the lookout for more pasta ideas, check out this chicken pasta recipe or a refreshing Mexican macaroni salad — both make great companions for any pasta night.

Nutrition Disclaimer: The nutrition information provided in the Recipe card is an estimate only.For the most accurate results, please calculate the values yourself using your preferred nutrition calculator.

How to Make Baked Rigatoni Step by Step

This easy baked rigatoni comes together in a few simple stages. Each step builds flavor and guarantees that perfect cheesy, saucy bite every time.

Cook the Pasta
Bring a large pot of salted water to a boil. Cook the rigatoni until just al dente according to the package instructions. Drain and set aside. Cooking the pasta slightly under helps it hold its shape after baking.
Prepare the Sauce
In a large skillet, heat olive oil over medium-high heat. Add diced onion and sauté until softened. Stir in minced garlic and cook until fragrant. Add the ground beef, breaking it up with a spoon, and cook until fully browned with no pink remaining. Pour in the marinara sauce, season with salt and pepper, and let it simmer for a few minutes until heated through.
Combine Pasta and Sauce
Toss the cooked rigatoni into the sauce, stirring gently to coat every piece. This ensures the flavor is tucked into every bite.
Assemble the Bake
Pour half of the pasta and sauce mixture into a 13×9 inch baking dish. If you’re making baked rigatoni with ricotta and mozzarella, spoon small dollops of ricotta over this layer before adding the rest of the pasta. Top with the remaining pasta mixture.
Top and Bake
Cover the dish loosely with foil and bake in a preheated oven at 350°F (177°C) for 20 minutes. Remove the foil, sprinkle mozzarella cheese generously over the top, and bake for another 10 minutes or until the cheese is melted and slightly golden.

Serve this easy baked rigatoni hot, fresh from the oven, with a side of pasta al pesto or a vibrant Mexican street corn pasta salad for a full dinner spread.

Baked rigatoni served in a white casserole dish topped with fresh herbs and melted mozzarella

Can I make baked rigatoni ahead of time?

Yes, you can assemble the dish ahead of time, cover it well, and refrigerate for up to a day before baking. It also freezes well either before or after baking.

Best Baked Rigatoni Variations to Try

Baked rigatoni is endlessly versatile. Whether you’re in the mood for something cheesy, hearty, or plant-based, there’s a version here for every table.

Baked Rigatoni with Ricotta

Adding creamy ricotta to your baked rigatoni gives it that indulgent, lasagna-like layer. Simply dollop ricotta between pasta layers before baking. The result is a melt-in-your-mouth texture that pairs beautifully with the rich marinara sauce.

Vegetarian Baked Rigatoni

Looking for a meat-free option? Swap the ground beef for a hearty mix of sautéed mushrooms, spinach, and zucchini. You’ll still get a filling, satisfying dish that’s perfect for family dinners. Serve it alongside a grinder pasta salad or a high-protein pasta salad for a balanced meal.

Baked Rigatoni Bolognese

For a twist on tradition, make a baked rigatoni bolognese using a slow-simmered meat sauce loaded with aromatics and herbs. This version is rich, comforting, and perfect for a cozy weekend dinner.

Baked Rigatoni with Sausage

Swap the ground beef for seasoned chicken sausage if you want a bit more spice and flavor. The sausage adds a savory depth that balances beautifully with the mozzarella and marinara.

Baked Rigatoni with Ricotta and Mozzarella

Why choose one cheese when you can have both? Layer creamy ricotta and grated mozzarella for the ultimate cheesy baked rigatoni experience. The combination gives a perfect balance of gooey, stretchy cheese and creamy softness in every bite.

You can also pair these variations with lighter pasta dishes like this refreshing lemon artichoke pasta salad or a bold pesto chicken pasta.

What pasta works best for baked rigatoni?

Traditional rigatoni is ideal because its ridges hold the sauce. However, if you’re out of rigatoni, paccheri, penne, or even ditalini pasta can work in a pinch for smaller portions.

Tips, Tricks, and Common Mistakes When Making Baked Rigatoni

Even though baked rigatoni is a straightforward dish, a few small tips can make the difference between good and unforgettable. Here’s what you’ll want to know before you get started.

Cook Pasta Just Right
Always cook your rigatoni until just al dente. Overcooking will leave you with mushy pasta after baking, while undercooking won’t allow it to soak up the flavors of the sauce.
Layer Cheese Wisely
Shred your own mozzarella instead of using pre-packaged shredded cheese. Freshly shredded cheese melts more evenly and gives a better gooey texture. If you’re making baked rigatoni with ricotta and mozzarella, layer the ricotta in spoonfuls throughout the pasta, not just on top.
Sauce Matters
Whether you’re making a simple marinara or a rich bolognese, make sure your sauce is flavorful and simmered enough to deepen its taste. Don’t skip seasoning with salt, pepper, or a touch of fresh herbs.
Avoid a Dry Bake
If your pasta looks dry after baking, you probably didn’t add enough sauce. The key is to have the pasta fully coated but not swimming in sauce before it goes in the oven.
Make-Ahead & Freezing Tip
You can assemble baked rigatoni ahead of time and store it in the fridge for a day before baking. If you want to freeze it, wrap it well and freeze for up to three months. Bake straight from frozen or thaw overnight in the fridge.

If you love hearty pasta bakes, you might also enjoy this creamy crockpot garlic parmesan chicken pasta or a comforting mezzaluna pasta dish for another cozy dinner idea.

Why does my baked rigatoni dry out?

This often happens when the pasta isn’t sauced generously or if the dish bakes uncovered for too long. Cover it with foil for most of the baking time and only uncover for the final few minutes to melt the cheese on top.

Baked Rigatoni FAQs

Can I make baked rigatoni without meat?

Absolutely. A vegetarian baked rigatoni can be just as hearty. Use a mix of sautéed vegetables like mushrooms, bell peppers, spinach, or zucchini for a filling option. It pairs wonderfully with light sides like this street corn pasta salad.

What’s the best cheese combination for baked rigatoni?

Mozzarella is a must for that classic melty top, but mixing it with ricotta gives a creamy, lasagna-like texture. For extra flavor, you can sprinkle a bit of parmesan over the top before baking.

Can I use other pasta shapes besides rigatoni?

Yes, you can. Penne, paccheri, or even salmon pasta cuts work fine, as long as the pasta holds sauce well. Just be sure to cook them to al dente before assembling the dish.

How do I store and reheat leftovers?

Place leftovers in an airtight container and refrigerate for up to two days. Reheat in the oven until warmed through, or in the microwave for a quick option, though the oven keeps the texture better.

Can I freeze baked rigatoni?

Yes, baked rigatoni freezes beautifully. Assemble it unbaked, wrap tightly, and freeze for up to three months. When ready, bake straight from frozen or after thawing overnight in the fridge.

If you want more meal prep-friendly pasta recipes, this paccheri pasta dish is another great choice for freezing and storing.

Nutritional Information and Serving Suggestions

A generous serving of baked rigatoni comes packed with satisfying protein, hearty carbohydrates, and a good dose of comforting flavor. On average, a portion of this dish offers:

Calories: Around 660 per serving
Protein: Approximately 34 grams
Carbohydrates: 70 grams
Fat: 28 grams, including healthy fats from olive oil
Fiber: 6 grams
Calcium and Iron: Thanks to the cheese and beef, baked rigatoni provides a good source of both

Of course, these values may vary depending on your choice of ingredients, especially if you swap in vegetables, chicken, or turkey.

What to Serve with Baked Rigatoni

This easy baked rigatoni works well as a hearty main course, but you can round out your meal with light sides that balance the richness:

A fresh salad, like a crisp Mexican macaroni salad or a tangy lemon artichoke pasta salad.
Garlic bread or a rustic loaf of crusty bread.
Oven-roasted vegetables for a simple, healthy side.
For a cozy dinner, serve with creamy dishes like this pesto chicken pasta.

Is baked rigatoni filling enough for a main meal?

Yes, baked rigatoni is hearty enough to serve as a standalone meal. With its combination of pasta, meat, and cheese, it covers all the bases of a satisfying dinner. You can always pair it with a fresh side salad or a lighter pasta dish if you’re serving a crowd.

Why Baked Rigatoni Should Be Your Go-To Comfort Food

There’s something timeless about a dish that brings people together around a bubbling pan of pasta, rich with flavor and love. This easy baked rigatoni isn’t just a recipe you’ll try once and forget. It’s the kind of meal that earns a spot in your weekly rotation, perfect for family dinners, potlucks, or those nights when you just want something simple that feels like a treat.

With its comforting layers of sauce, tender pasta, and melting cheese, it delivers every time. And the best part? You can tweak it to fit any mood, whether you’re leaning toward a vegetarian baked rigatoni, craving the creamy touch of ricotta, or wanting a hearty baked rigatoni bolognese.

So next time you’re planning a dinner that brings everyone to the table, give this baked rigatoni a try. And if you’re looking for more comforting pasta dishes, you’ll love exploring recipes like this crockpot garlic parmesan chicken pasta or a bright pasta al pesto for something different.

Happy cooking, and may your kitchen always be filled with good food and even better company.

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The Ultimate Baked Rigatoni Recipe for Family Dinners