Should I remove the rind from the Brie?

While some recipes suggest removing the rind, it is entirely edible and helps the cheese maintain its shape during baking, which we established is crucial for preventing leaks. For the best result in these single-serve Baked Cranberry Brie Bites , I recommend leaving the rind on.

Can I use homemade cranberry sauce?

Yes, homemade cranberry sauce is fantastic! Just ensure that it is thick and not too watery. If your sauce is quite loose, strain off some of the excess liquid before using it in the bites.

How do I keep the pastry from getting tough?

The key is not to overwork the puff pastry dough. Roll it out just enough to get your cuts and handle it minimally. Overworking the dough develops gluten, which results in a tough rather than flaky pastry.

Baked Cranberry Brie Bites: The Best Easy Homemade Recipe

Name: The Best Homemade Baked Cranberry Brie Bites Recipe (Tested and Easy)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 sheet (about 10–12 oz) frozen puff pastry, thawed; 1 (8 oz) wheel of Brie cheese; 1/2 cup whole-berry cranberry sauce; 1 egg, beaten (for egg wash); Optional: Chopped pecans or walnuts, drizzle of honey, or fresh thyme for garnish

The Best Homemade Baked Cranberry Brie Bites Recipe (Tested and Easy)

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This tested and easy recipe for Baked Cranberry Brie Bites features flaky puff pastry and a perfect blend of sweet cranberry and creamy Brie. It’s the ultimate holiday appetizer.

Author: Emily Parker
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 12 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

1 sheet (about 10–12 oz) frozen puff pastry, thawed

1 (8 oz) wheel of Brie cheese

1/2 cup whole-berry cranberry sauce

1 egg, beaten (for egg wash)

Optional: Chopped pecans or walnuts, drizzle of honey, or fresh thyme for garnish

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Instructions

1. Preheat oven to 400°F (200°C). Lightly spray a standard 12-cup muffin tin.

2. Cut the Brie into 12 equal small cubes or wedges. Place the cut pieces in the freezer for 10–15 minutes.

3. Roll out the thawed puff pastry sheet and cut into 12 circles or squares (3–4 inches wide).

4. Press one piece of dough into each cup of the muffin tin.

5. Place one chilled cube of Brie inside the dough cup.

6. Top the Brie with approximately 1 teaspoon of the cranberry sauce.

7. Brush the exposed edges of the dough with the beaten egg wash.

8. Bake for 12–15 minutes, or until the pastry is puffed and golden brown.

9. Let the bites cool in the muffin tin for 5 minutes before gently removing them to a serving platter.

Notes

Always use cold Brie to prevent leakage during baking.

For best flavor, use high-quality, whole-berry cranberry sauce.

To make ahead, assemble completely, cover, and refriger refrigerate for up to 24 hours. Bake just before serving.

Nutrition

Serving Size: 1 bite
Calories: 200
Sodium: 180mg
Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 7g

Find it online: https://www.flavourrecipe.com/baked-cranberry-brie-bites/