Heralding the Ease of Baked Caesar Chicken: A Weeknight Triumph
This irresistibly creamy garlic parmesan chicken pasta is the ultimate comfort food. Ready in 30 minutes with juicy chicken and a velvety sauce.
Ingredients
4 boneless, skinless chicken breasts (about 6 to 8 ounces each)
3/4 cup prepared Caesar salad dressing (creamy variety)
1 teaspoon Italian seasoning blend
1/2 teaspoon finely ground black pepper
1/4 teaspoon sea salt
1/2 cup grated Parmesan cheese
1/4 cup panko breadcrumbs (optional)
2 tablespoons freshly chopped parsley or chives
Instructions
1. In a large bowl or zip-top bag, combine the chicken breasts with the Caesar dressing, Italian seasoning, salt, and pepper. Ensure the chicken is fully coated. Refrigerate for at least thirty minutes, or up to four hours.
2. Preheat your oven to three hundred seventy-five Fahrenheit. Lightly grease a baking dish.
3. Remove the chicken from the marinade, shaking off any excess, and place it in the prepared baking dish.
4. Sprinkle the tops evenly with the grated Parmesan cheese and the panko breadcrumbs, if using.
5. Bake for twenty to twenty-five minutes, or until the internal temperature reaches one hundred sixty-five Fahrenheit.
6. Let the chicken rest for five minutes before slicing and serving. Garnish with chopped parsley or chives.
Notes
Pound chicken breasts for an even thickness of about three-quarters of an inch for uniform cooking.
Add a squeeze of fresh lemon juice immediately after the chicken comes out of the oven to cut through the richness.
Use quality grated Parmesan cheese for the best crust texture and flavor.
Find it online: https://www.flavourrecipe.com/baked-caesar-chicken/