Crispy Oven Baked Blazing Hot Wings
Achieve restaurant-quality crunch without a deep fryer. These Baked Blazing Hot Wings use a high-heat roasting method and a buttery, thickened buffalo sauce for the ultimate kick.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 15 servings 1x
- Category: Appetizer
- Method: Oven
- Cuisine: American
Ingredients
5 pounds frozen chicken wings
2 cups hot pepper sauce
1/2 cup unsalted butter
2 tablespoons distilled white vinegar
1 tablespoon all-purpose flour
Instructions
1. Preheat oven to 400 Fahrenheit and arrange wings in a single layer.
2. Bake for 25 minutes.
3. Flip each wing using tongs.
4. Bake for an additional 20 minutes until golden and 165 Fahrenheit internally.
5. Melt butter with hot sauce and vinegar in a saucepan.
6. Whisk in flour and simmer for 5 minutes until thickened.
7. Drain grease from wings and let stand for 5 minutes.
8. Transfer wings to a bowl, pour sauce over, and toss to coat.
Notes
Avoid overcrowding the pan to ensure maximum crispiness.
Use a wire rack inside the baking sheet for 360-degree airflow.
If using fresh wings instead of frozen, reduce the first bake time by 10 minutes.
Nutrition
- Serving Size: 4-5 wings
- Calories: 555
- Sugar: 1g
- Sodium: 1446mg
- Fat: 43g
- Saturated Fat: 17g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 140mg
Find it online: https://www.flavourrecipe.com/baked-blazing-hot-wings/