1. Can I use an air fryer for rice paper rolls?

Yes! The air fryer gives a light, crispy finish with less oil. Cook at 375°F for 10–12 minutes, turning halfway through.

2. How do I prevent rice paper from tearing?

Avoid oversoaking and handle gently. If needed, double-layer the rice paper for added strength.

3. What’s the best apple variety for this recipe?

Granny Smith apples are tart and hold their shape well, while Honeycrisp adds natural sweetness.

4. Can I make these ahead of time?

Yes, assemble the rolls and refrigerate them (uncooked) for up to 24 hours. Bake or air fry just before serving.

5. Are rice paper rolls healthy?

Rice paper is low in fat and gluten-free, making it a lighter alternative to pastry. The apples provide fiber and natural sweetness.

Baked Apple Pie Rice Paper Rolls | Easy Air Fryer & Oven Recipe

Name: Baked Apple Pie Rice Paper Rolls (Air Fryer or Oven Recipe)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4–6 apples, peeled and sliced; 1/3 cup brown sugar; 1 tsp cinnamon; 1 tbsp lemon juice; 10–12 rice paper wrappers; 2 tbsp neutral oil (like avocado or coconut); Optional: 1/4 tsp nutmeg, 2 tbsp chopped nuts, 1 tbsp raisins, 1/2 tsp vanilla extract

Baked Apple Pie Rice Paper Rolls (Air Fryer or Oven Recipe)

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These Baked Apple Pie Rice Paper Rolls are crispy on the outside and filled with warm, cinnamon-spiced apples. A light, vegan, and gluten-free dessert you can bake or air fry for the perfect guilt-free treat.

Author: Emily Parker
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Yield: 10 rolls 1x
Category: Dessert
Method: Baked or Air Fried
Cuisine: American

Ingredients

Scale

4–6 apples, peeled and sliced

1/3 cup brown sugar

1 tsp cinnamon

1 tbsp lemon juice

10–12 rice paper wrappers

2 tbsp neutral oil (like avocado or coconut)

Optional: 1/4 tsp nutmeg, 2 tbsp chopped nuts, 1 tbsp raisins, 1/2 tsp vanilla extract

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Instructions

1. Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C).

2. Peel and slice apples thinly, then toss with brown sugar, cinnamon, and lemon juice.

3. Fill a large bowl with warm water and dip one rice paper sheet at a time until slightly soft.

4. Place softened rice paper on a damp surface and add 1–2 tablespoons of apple filling to the center.

5. Fold the bottom edge up, tuck in the sides, and roll tightly.

6. Brush with oil and place on a parchment-lined tray or air fryer basket.

7. Bake for 20–25 minutes (turn halfway) or air fry for 10–12 minutes until golden and crisp.

8. Cool slightly before serving warm.

Notes

Do not over-soak the rice paper — keep it slightly firm for easier rolling.

Double the wrappers if any tear or if you want extra crunch.

Store cooled rolls in an airtight container for up to 3 days or freeze for 1 month.

Reheat in oven or air fryer to restore crispiness.

Best served warm with ice cream or caramel drizzle.

Nutrition

Serving Size: 1 roll
Calories: 120
Sugar: 15g
Sodium: 30mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Find it online: https://www.flavourrecipe.com/baked-apple-pie-rice-paper-rolls/