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Savory Bacon Jalapeño Popper Puffs with Creamy Dip

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These Bacon Jalapeño Popper Puffs are a light and airy alternative to the classic appetizer. Featuring a savory choux pastry filled with smoky bacon, sharp cheddar, and spicy jalapeños, they are the ultimate party snack.

Ingredients

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1/2 cup cream cheese, softened

1/4 cup crème fraîche

2 tablespoons minced green onions

1 teaspoon fresh lime juice

4 strips bacon

2/3 cup water

3 tablespoons butter

1 tablespoon bacon fat

1 teaspoon kosher salt

2/3 cup all-purpose flour

2 large eggs

1/2 cup finely diced jalapeno peppers

2 ounces shredded extra-sharp white Cheddar cheese

1 pinch cayenne pepper

1 pinch freshly ground black pepper

2 cups vegetable oil for deep frying

Instructions

1. Make the dipping sauce by mixing cream cheese, crème fraîche, green onions, and lime juice. Thin with water if needed.

2. Cook bacon in a skillet until crisp. Drain on paper towels, crumble, and reserve 1 tablespoon of fat.

3. In a skillet, combine water, butter, reserved bacon fat, and salt. Bring to a simmer.

4. Add flour all at once and stir over medium heat until dough pulls together (2-3 minutes).

5. Transfer dough to a bowl and let cool for 5 minutes.

6. Whisk in eggs one at a time until the mixture is smooth and glossy.

7. Fold in diced jalapeños, bacon, cheese, cayenne, and black pepper.

8. Wrap and refrigerate the dough for 30 to 60 minutes.

9. Heat oil to 375 Fahrenheit.

10. Scoop dough into rounds and fry until golden brown (3-4 minutes). Drain and serve.

Notes

Sour cream can be substituted for crème fraîche in the dipping sauce.

Ensure the oil is exactly 375 Fahrenheit to prevent the puffs from becoming greasy.

Serve immediately for the best texture.

Nutrition

Find it online: https://www.flavourrecipe.com/bacon-jalapeno-popper-puffs/