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The Ultimate Weekend Indulgence: Apple Cinnamon Roll Casserole

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This delightful Apple Cinnamon Roll Casserole captures the rich, comforting essence of apple pie married to the sweet, tender convenience of canned cinnamon rolls. It’s an easy, spectacular bake for brunch.

Ingredients

Scale

2 packages (8 rolls each) of refrigerated canned cinnamon rolls (including the icing)

2 medium apples, peeled, cored, and cut into a one-half inch dice (such as Fuji, Gala, or Honeycrisp)

2 tablespoons unsalted butter, melted

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

1/2 teaspoon fine salt

Instructions

1. Unroll and slice the cinnamon rolls, reserving the provided icing packets. Toss the rolls with the melted butter and diced apples.

2. Distribute the roll mixture evenly across a standard nine-by-thirteen inch baking dish.

3. Whisk together the eggs, dairy, sugar, and seasonings until completely homogeneous for the custard.

4. Pour the liquid custard evenly over the prepared rolls and allow the mixture to rest for fifteen minutes.

5. Preheat your oven to three hundred seventy-five Fahrenheit.

6. Bake for thirty-five to forty-five minutes, or until the top is golden brown and the center is set.

7. Warm the reserved icing packets and drizzle generously over the hot casserole before serving.

Nutrition

Find it online: https://www.flavourrecipe.com/apple-cinnamon-roll-casserole/