Aloha Chicken Burgers: The Ultimate Tropical Grilled Sandwich Experience
These savory and sweet Aloha Chicken Burgers bring the flavor of the islands to your grill. Featuring soy-marinated chicken, smoky bacon, and grilled pineapple for the perfect tropical bite.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 75 mins
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American / Hawaiian
Ingredients
2 skinless, boneless chicken breast halves
1/4 cup soy sauce
3 slices thick cut bacon
2 large hamburger buns, split
1 tablespoon softened butter
1/4 cup teriyaki sauce
2 slices Swiss cheese
2 tablespoons mayonnaise
2 slices pineapple
2 slices tomato
2 slices of iceberg lettuce
Instructions
1. Place chicken breasts into a plastic zipper bag with soy sauce and marinate in refrigerator for 30 minutes.
2. Cook bacon in a large skillet over medium-high heat until evenly browned (about 10 minutes). Drain on paper towels.
3. Spread cut sides of hamburger buns with softened butter.
4. Preheat an outdoor grill for medium heat and lightly oil the grate.
5. Remove chicken from soy sauce and grill until no longer pink inside (4 to 5 minutes per side).
6. Brush each piece generously with teriyaki sauce and top with Swiss cheese. Cover with a lid to melt the cheese.
7. While chicken grills, toast the buttered buns on the grill for about 2 minutes.
8. Assemble by spreading mayonnaise on buns and topping with chicken, 1.5 slices of bacon, pineapple, lettuce, and tomato.
Notes
For extra flavor, grill the pineapple slices for 1 minute per side.
If you don’t have a grill, you can bake the marinated chicken at 400 Fahrenheit for 20 minutes in foil.
Use King’s Hawaiian buns for an even sweeter tropical experience.
Nutrition
- Serving Size: 1 burger
- Calories: 668
- Sugar: 12g
- Sodium: 2450mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 46g
- Cholesterol: 132mg
Find it online: https://www.flavourrecipe.com/aloha-chicken-burgers/