Juicy Seared Air Fryer Turkey Tenderloin
This Air Fryer Turkey Tenderloin is a revelation for those who want that classic savory flavor without the wait. Using the air fryer ensures a succulent interior and a beautifully caramelized exterior.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Ingredients
1 1/2 pounds turkey breast tenderloin
1 tablespoon cooking oil
2 tablespoons honey
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon dried sage
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon coarse kosher salt
1/2 teaspoon black pepper
Instructions
1. Coat both sides of the turkey tenderloins with oil and drizzle with honey.
2. In a small bowl, combine all dried herbs and spices, then rub the mixture into the meat.
3. Brown the tenderloins in a hot skillet over medium heat for 2 to 4 minutes per side until golden.
4. Transfer the turkey to the air fryer basket.
5. Cook at 350 Fahrenheit for 15 minutes.
6. Use a digital thermometer to ensure the thickest part reaches 165 Fahrenheit.
7. Transfer to a cutting board and let rest for 10 minutes before slicing.
Notes
Always slice against the grain for maximum tenderness.
If you don’t have individual herbs, use 1.5 teaspoons of poultry seasoning.
Ensure there is space between the pieces in the air fryer for proper airflow.
Nutrition
- Serving Size: 6 oz
- Calories: 249
- Sugar: 9g
- Sodium: 406mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.3g
- Protein: 40g
- Cholesterol: 95mg
Find it online: https://www.flavourrecipe.com/air-fryer-turkey-tenderloin/